نتایج جستجو برای: lori bakhtiari lambs

تعداد نتایج: 8530  

Journal: :Theriogenology 2003
J E Wheaton R W Godfrey

Active immunization against inhibin has been shown to advance puberty and increase ovulation rate in ewe lambs; but in ram lambs, effects on puberty and sperm production are equivocal. The objective of the present study was to determine whether active immunization against an inhibin alpha-subunit peptide advances the onset of puberty in ram lambs. St. Croix hair sheep ram lambs were assigned to...

Journal: : 2021

The aim of this study was to evaluate the effect sex on fattening performance and carcass characteristics Kivircik lambs. Fifty head weaned lambs, half males females, were used in period. After weaning, growth feed consumption male female lambs fattened for 56 days recorded. Average daily weight gain differed significantly (P

Extended Abstract Introduction and Objective: The advantages of using milk replacer include proper growth of lambs, prevention of consumption of bodily reserves of mother ewes, preparation of ewes for the next calving period, reduction of calving distance, increase of twinning and reduction of costs. The aim of this study was to investigate the effect of milk replacer on Performance, blood par...

2017
Jacqueline M. Melville Courtney A. McDonald Robert J. Bischof Graeme R. Polglase Rebecca Lim Euan M. Wallace Graham Jenkin Timothy J. Moss

Ventilation of preterm neonates causes pulmonary inflammation that can contribute to lung injury, propagate systemically and result in long-term disease. Modulation of this initial response may reduce lung injury and its sequelae. We aimed to determine the effect of human amnion epithelial cells (hAECs) on immune activation and lung injury in preterm neonatal lambs. Preterm lambs received intra...

Journal: :Journal of animal science 1990
N J Bruns K E Webb

Serum cortisol and antigen-specific and polyclonal immunoglobulin G (IgG) concentrations were measured to investigate the relationship between vitamin A status and immune function in lambs. Twenty-four 3-mo-old crossbred ewe lambs weighing approximately 10 kg were each fed 900 g/d of a carotene-deficient diet. The 12 control lambs also received a 100,000 IU oral dose of vitamin A palmitate ever...

Journal: :The Onderstepoort journal of veterinary research 2000
G E Swan H B Groenewald

Morphological changes associated with rumino-reticular development was compared in two groups of SA Mutton Merino lambs (n = 12) fed different diets at 3-5 weeks, 17-19 weeks and 31-33 weeks of age. Diet groups were identified as MMH or MHH according to the sequence at which the full-milk replacement (M) or hay (H) diet were fed to the lambs over the three study phases (phases I, II and III) pr...

Journal: :Journal of animal science 1979
L A Hinkelman G E Bradford E J Pollak G B Anderson P T Cupps

Sources of variation in Finnish Landrace and Targhee birth weights from pregnancies following natural matings and intra-breed, inter-breed and 2-breed embryo transfers were studied. Birth weights were recorded on 94 lambs from naturally mated ewes and 117 transfer lambs. Two analyses were done, one on observed weights, and one on deviations of observed weights from weights predicted from litter...

2006
J. M. Burke

The objective of the present study was to compare live animal performance and carcass characteristics of 3/4 or 7/8 Dorper (DO; n= 30), purebred Katahdin (KA; n= 20), purebred St. Croix (SC; n= 17) and purebred Suffolk (SU; n= 10) lambs born in the spring and fall of 2001. After weaning, lambs were supplemented with up to 680 g of a corn-soybean meal supplement while grazing bermudagrass pastur...

Journal: :Journal of animal science 1999
J J Villalba F D Provenza J Rogosic

We hypothesized that the development and extinction of preferences for flavored foods paired with infusions of starch depends on the delay between food ingestion and starch administration and on the frequency of starch administration. To test this hypothesis, we divided 24 lambs into three groups of 8 lambs/group. On even days, half of the lambs were offered chopped wheat straw flavored with a ...

2016
David L. Thomas Yves M. Berger

In many sheep production operations in the Midwestern and Eastern U.S., lambs are managed for maximum body weight gain and fed high-energy diets continuously from shortly after birth until they are marketed as slaughter lambs. Flock owners will replace 20 to 25% of the ewes in their flock each year with ewe lambs raised in their flock or purchased from other producers. Since all lambs in a floc...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید