5-aminolevulinic acid (5-ALA) is an endogenous non-protein amino that widely used in medicine, pharmacy products, agriculture, and aquaculture. ​In this study, the aim to investigate effects of 5-ALA on feeding Pacific white shrimp (Litopenaeus vannamei) with a diet supplemented their growth performance, immune responses, resistance acute hepatopancreatic necrosis disease (AHPND) caused by Vibr...

The inland farming of penaeid shrimp in low-salinity waters is now de facto in many regions of the world, yet there is little information pertaining to the suitability of waters with various ionic compositions for shrimp culture. In the present study, short-term (48 h) survival of Pacific white shrimp, Litopenaeus vannamei postlarvae (PL), and long-term (4 weeks) growth and survival of juvenile...

It has long been viewed that invertebrates rely exclusively upon a wide variety of innate mechanisms for protection from disease and parasite invasion and lack any specific acquired immune mechanisms comparable to those of vertebrates. Recent findings, however, suggest certain invertebrates may be able to mount some form of specific immunity, termed 'specific immune priming', although the mecha...

The total haemocyte count (THC), phenoloxidase activity, respiratory burst, superoxide dismutase (SOD) activity, phagocytic activity and clearance efficiency in response to pathogen Vibrio alginolyticus were measured when the white shrimp Litopenaeus vannamei (18.4 +/- 1.2 g) were injected individually with noradrenaline at 10(-8), 10(-7) and 10(-6) mol shrimp(-1). For the shrimp that received ...