نتایج جستجو برای: liquis extraction

تعداد نتایج: 165505  

Journal: :journal of chemical health risks 0
h. hashemi-moghaddam department of chemistry, damghan branch, islamic azad university, p. o. box 36716-39998, damghan, iran

in this paper, leaching of lead and cadmium was investigated from porcelain over glaze designs between different colors.  also the effect of microwave heating was considered on leaching of lead and cadmium.  dishes were selected with a decor with the dominant color of gray, red, yellow, blue, and dark blue. amounts of cadmium and lead which leached from the container by acetic acid and orange j...

Journal: :iranian journal of chemistry and chemical engineering (ijcce) 2007
mahmood abdollahy hojat naderi

the solvent extraction of gallium from a concentrated jajarm bayer process liquor containing 164.90 g/l of na2o, 86.70 g/l of al2o3 and 106.02 ppm of gallium was investigated using 10 vol.% kelex100, a 7-alkyl substituted-8 hydroxyquinoline as an extractant, 10 vol.% etanol as a modifier and kerosene as a diluent. at (vo :va = 1.0:1.0) organic to aqueous phase ratio and at room temperature, 93....

Journal: :iranian journal of chemistry and chemical engineering (ijcce) 2012
huang du-shu yi zhong-zhou, huang zhao-long yi ping, li zi-jin

this paper deals with the extraction of l-theanine containing aliquat 336 as a carrier and cyclohexane as solvent across bulk liquid membrane. the optimum operation condition are as follows: extraction time of 150 min, initial concentration of theanine in the feed phase is 1.8 g/l, the carrier concentration is 0.5 m, the ion of the receiving phase is 0.2 m nacl of na2hpo4-nah2po4 buffer solutio...

Journal: :international journal of environmental research 0
s. mathews north-west university, mafikeng campus, south africa k. sichilongo university of botswana, botswana

wastewater contains a variety of chemical substances owing to the different sources that contribute to affluent into sewage treatment plants. raw and wastewater samples were obtained from the surface of the water bodies at depths of 50 and 100 metres but at different locations in each sampling site. the water samples were subjected to extraction of polychlorinated biphenyls (pcbs) using quecher...

Journal: :journal of crop protection 0
hossein alaei department of plant protection, faculty of agriculture, vali-e-asr university of rafsanjan, rafsanjan, iran. saeed molaei department of plant protection, faculty of agriculture, vali-e-asr university of rafsanjan, rafsanjan, iran. seyed bagher mahmoodi department of plant pathology, sugar beet seed research institute (sbsi), karaj, iran. roohollah saberi-riseh department of plant protection, faculty of agriculture, vali-e-asr university of rafsanjan, rafsanjan, iran.

a total of ten isolates of fungi with rhizoctonia-like mycelia were obtained from infected roots and stems of pistachio pistacia vera grown in a commercial nursery in rafsanjan, iran, during the autumn of 2011. the infected seedlings showed symptoms of chlorosis that later turned to necrosis. all of the isolates were identified as binucleate rhizoctonia on the basis of hyphal characteristics an...

Journal: :applied biotechnology reports 0
ali mohammad latifi applied biotechnology research center, baqiyatallah university of medical sciences, tehran, iran ehsan sadegh nejad hamid babavalian

the alginate was extracted with six different methods from iran south seacoast algae, sargassum sp, and the percentage yield of alginate was determined. we divided our methods to two groups including acidic extraction and non-acidic. in acidic methods, hcl and h 2 so 4 were used as a detergent in extraction process and cacl 2 was exerted in non-acidic treatments. all treatments compared with ea...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
e. milani h. poorazarang sh. vatan khah h. vakilian

inulin is widely used in functional foods throughout the world for its health-promoting and technological properties. helianthus tuberosus is cultivated widely in the northern part of iran. helianthus tuberosus can be a valuable source of inulin. to optimize conventional extraction of inulin, various combinations of time, temperature, and solvent: solid ratio, were used. in this research, a ser...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
e. milani h. poorazarang r. kadkhodaii h. vakilian sh. vatan khah

inulin is widely distributed throughout the plant kingdom. it has been increasingly used in various foods due to its beneficial nutritional attributes as prebiotic ingredient. the helianthus tuberosus could be a source of inulin, but scarce studies about its extraction exist. ultrasound has attracted considerable interest in food science and technology due to its promising effects in food proce...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
(pages 1-14) s. h. hosseiniparvar j. keramat m. kadivar e. khanipour e. milani

gelatin is a protein hydrocolloid. because of its unique characteristics such as gel forming, thickening, stabilizing, emulsifiing, foam and film forming, is widely used in food industries. in this research, in order to optimize the factors which affect enzymatic extraction method of gelatin ,the effects of three variables, enzyme concentrations(2-10 ppm), time(8-16 hours) and temperature(60-80...

Journal: :research in pharmaceutical sciences 0
m tabbakhian a sharifian ma shatalebi

preparation of tretinoin-containing microspheres with the aim of reducing undesirable skin reactions towards trans retinoic acid (tra) and thus, improving patient compliance is of particular interest. these microspheres have to be smaller than 30 m m to avoid causing gritty feel when applying on the skin, and slow the release of drug to minimize its skin side effects. following preliminary eval...

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