نتایج جستجو برای: liquid liquid equilibria
تعداد نتایج: 235029 فیلتر نتایج به سال:
The determination region of solubility of methanol with gasoline of high aromatic content was investigated experimentally at temperature of 288.2 K. A type 1 liquid-liquid phase diagram was obtained for this ternary system. These results were correlated simultaneously by the UNIQUAC model. The values of the interaction parameters between each pair of components in the system were obtained f...
The solid–liquid equilibrium (SLE) behavior and liquid–liquid extraction (LLX) abilities of deep eutectic solvents (DESs) containing (a) thymol L-menthol, (b) trioctylphosphine oxide (TOPO) L-menthol were evaluated. distribution coefficients (KD) determined for the solutes relevant two biorefinery cases, including formic acid, levulinic furfural, acetic propionic butyric L-lactic acid. Overall,...
Liquid democracy has a natural graphical representation, the delegation graph. Consequently, strategic aspects of liquid can be studied as game over graphs, called game. Our main result is that this bicriteria approximation guarantees, in terms both rationality and social welfare. Specifically, we prove price stability for \(\epsilon \)-Nash equilibria exactly \)
a simple, rapid and efficient dispersive liquid–liquid microextraction by use of ionic liquid (il-dllme)method, followed by flame atomic absorption spectrometry (faas) was developed for the preconcentrationand determination of palladium in water samples. in this method, an appropriate mixture of acetone and octylmethyl imidazolium hexafluorophosphate was injected rapidly into the aqueous sample...
A comprehensive mixed-solvent electrolyte model has been applied to calculate phase equilibria and other thermodynamic properties of multicomponent solutions containing salts, acids and bases in wide concentration ranges. The model combines an excess Gibbs energy model with detailed speciation calculations. The excess Gibbs energy model consists of a long-range interaction contribution represen...
بیماری های ناشی از مسمومیت غذایی هنوز یک نگرانی عمومی برای مصرف کنندگان مواد غذایی و صنایع فعال در این زمینه هستند.(1) با توجه به درخواست روز افزون مشتریان، تمایل به استفاده از ترکیبات طبیعی دارای خاصیت آنتی باکتریال به عنوان نگهدارنده در مواد غذایی بیشتر شده است.(2) گلنار با نام علمی punica granatumدر طب سنتی به عنوان درمان اسهال بکار میرود و گفته می شود که غنی از ترکیبات تانن می باشد.(1)در ا...
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید