نتایج جستجو برای: lipoidal matters flavonoid content hypolipidemic

تعداد نتایج: 451998  

2014
Fereshte Saboonchian Rashid Jamei Siavash Hosseini Sarghein

UNLABELLED Objectives : Leaves and flowers of Elaeagnus angustifolia contain phenolic and flavonoid compounds. These compounds have antioxidant properties that protect cells from oxidative damage. The aim of this study was to determine and analyze total phenolic and flavonoid content of leaves and flowers in two E. angustifolia variants using different solvents (ethanol and methanol). MATERIA...

Journal: :The British journal of venereal diseases 1968
K Aho

Syphilitic anti-lipoidal antibodies as detected by the standard tests for syphilis (STS) are usually recovered in both yM (19S) and yG (7S) globulin fractions (Davis, Moore, Kabat, and Harris, 1945; Laurell and Malmqvist, 1961; Aho, 1967), whereas substances responsible for biologic false positive (BFP) reactions are found in most instances solely in the yM globulin fraction (Aho, 1968). Syphil...

Introduction: LDL oxidation by forming and growth of the fatty plaques on the walls of endothelial is an important event in atherogenesis. Sumac plant are rich in polyphenols and flavonoids compounds, with antioxidant effects that inhibit the LDL oxidation could inhibit atherosclerosis. The aim of this study was to determine the effect of flavonoid components sumac extract by gel filtration chr...

Journal: :International Journal for the Psychology of Religion 2021

Science and religion are often portrayed as monolithic entities in perpetual necessary conflict. We explore the extent to which perceptions of conflict or compatibility between science content dependent associated with participants’ own religious non-religious social identities. In doing so, we develop a novel Religion Conflict/Compatibility Scale. Across three studies (n = 1,506), consistently...

Journal: :Public health nutrition 2002
Johanna T Dwyer Julia J Peterson

OBJECTIVE Flavonoids are phytochemicals with potentially beneficial biological effects that are poorly characterised in existing tables of food composition. DESIGN To describe new techniques for analysis, absorption, informatics and dietary assessment that are important in measuring the flavonoid content in foods and in developing a flavonoid food composition database. SETTING Data on chemi...

2015
Nan Wang Yi Zheng Naibin Duan Zongying Zhang Xiaohao Ji Shenghui Jiang Shasha Sun Long Yang Yang Bai Zhangjun Fei Xuesen Chen Ji-Hong Liu

Transcriptome profiles of the red- and white-fleshed apples in an F1 segregating population of Malus sieversii f.Niedzwetzkyana and M.domestica 'Fuji' were generated using the next-generation high-throughput RNA sequencing (RNA-Seq) technology and compared. A total of 114 differentially expressed genes (DEGs) were obtained, of which 88 were up-regulated and 26 were down-regulated in red-fleshed...

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