نتایج جستجو برای: linseed oil

تعداد نتایج: 139354  

2013
S. Sundarapandian

Cost and limited reserves of conventional fossil fuels have intensified the search for alternative fuels for use in internal combustion engines. A possible alternative engine fuel is vegetable oil because it is a clean burning, renewable, non-toxic, biodegradable and environmentally friendly transportation fuel. It can be used in a neat form without any modification of the engine. Vegetable oil...

2013
Arkadiusz Szterk Marek Roszko Ewa Górnicka

The aim of this study was to examine the oxidation of selected plant oils in concentrated beverage emulsions colored with natural β-carotene. Carotenoid preparations obtained from carrots were dissolved in cold-pressed linseed oil, refined canola oil, and refined palm olein. Oxidative stability of the lipids was examined with and without addition of the pigment to the oil/water (O/W) emulsion. ...

Journal: :The Biochemical journal 1980
C R Slack W S Bertaud B D Shaw R Holland J Browse H Wright

1. The average oil-body diameter in intact cells of developing linseed (Linum usitatissimum) and safflower (Carthamus tinctorius) cotyledons was similar (about 1.4 micrometer), and there was little change in size after oil bodies were isolated and repeatedly washed. 2. The glycerolipid composition of washed oil bodies from both developing and mature cotyledons of the two species was similar; oi...

Journal: :فصلنامه علمی پژوهشی گیاهان دارویی 0
h vahidyan ma sahari department of food science and technology, tarbiat modares university, p.o.box: 14115-336, tehran, iran, tel: + 98 – 21 – 48292323, fax: + 98 – 21 – 48292200 m barzegar h naghdi badi

background: mayonnaise is one of the food emulsions (o/w) that is used as a condiment in various foods.  objective: linseed oil (containing omega-3 fatty acids) was used at the replacement levels of 10, 15 and 20% of soybean oil in mayonnaise formulation and the sensory properties of samples were evaluated. methods: in the second part of this research, the zataria multiflora boiss. (zmeo) and s...

Journal: :Bioscience methods 2021

In this study, the physical and chemical properties of linseed oil sesame seed were measured compared. The results showed that nitrogen content, total protein amino acids in 3.27%, 20.39%, 92158.22 μg/g FW, respectively, 2.79%, 17.43%, 92246.59 FW seeds correspondingly. content unsaturated fatty such as linolenic acid linoleic was 290.57 μg/g, 0.55 3326.69 μg/g、0.24 oil. addition, contents palm...

Journal: :Journal of the American Chemical Society 1899

Journal: :The Journal of Physical Chemistry 1926

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