Tung oil and linseed oil are two representative traditional drying oils wich were commonly employed, for centuries, for wood finishing. Therefore, their study in terms of properties, chemical structure features and alterations by ageing is important for furniture conservation. This paper focusses on some comparative properties of Tung oil and linseed oil as wood finishing materials. For this pu...

Aims: To study morphological and genetic diversity among 100 Linseed (Linseed usitassimum L.) germplasm accessions.
 Study Design: Augmented RBD Design in five blocks with four checks.
 Place Duration of Study: College Agriculture, IGKV, Raipur, Chhattisgarh. During rabi 2020-2021 2021-2022.
 Methodology: A total linseed accessions standard checks were studied by examining 10 qua...

Background: Bengal gram or chickpea (Cicer arietinum L.) is an important pulse crop grown in North India. The pod borer, Helicovera armigera (Hubner) the major biotic constraint production of and causes heavy losses (20-60%) throughout damage caused by borer starts from early stages continues up to vegetative growth, flowering, poding till maturity crop. larvae feeds on leaves, stem, pods seeds...

azam  kadkhodaie1, mohammad bagheri2* 1-young researchers club, ardestan branch, islamic azad university, ardestan, iran 2-ardestan branch, islamic azad university, ardestan, iran       *corresponding author:  e-mail:[email protected]      received: 31 jun 2012 accepted: 8 october 2012     abstract tolerance to salt (nacl) and drought conditions of treated seeds (control, osmopriming and h...

Linseed oil is characterized by an elevated concentration of highly unsaturated fatty acids such as linolenic and linoleic acids. This work has the objective to evaluate effect high unsaturation linseed on reactivity selectivity epoxidation reaction. For this purpose, different kinetic experiments with performic acid, produced in situ, phosphoric acid catalyst, have been performed interpreted a...

Previous research suggests that the digital cushion, a shock-absorbing structure in the claw, plays an important role in protecting cattle from lameness. This study aimed to assess the degree to which nutritional factors influence the composition of the digital cushion. This involved quantifying lipid content and fatty acid composition differences in digital cushion tissue from cattle offered d...

This experiment studied the effect of 3 different physical forms of linseed fatty acids (FA) on cow dairy performance, milk FA secretion and composition, and their relationship with methane output. Eight multiparous, lactating Holstein cows were assigned to 1 of 4 dietary treatments in a replicated 4 x 4 Latin square design: a control diet (C) based on corn silage (59%) and concentrate (35%), a...