نتایج جستجو برای: lentil lens culinarism

تعداد نتایج: 51706  

Journal: :Legume Research - An International Journal 2016

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Journal: :Foods 2020

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Journal: :Pakistan Journal of Biological Sciences 2000

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Journal: :Environment Conservation Journal 2014

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Journal: :Asian journal of advances in agricultural research 2023

Aims: The aim of the study was to determine quality chicken meatballs added with red lentil flour based on physicochemical quality, organoleptic and microstructure. Sample: using flour.
 Methodology: Laboratory experiment Completely Randomized Design (CRD). data were tabulated Microsoft Excel, standard deviation (SD) taken, then an Analysis Variance (ANOVA) performed. If different, proceed...

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2001
Mauro Maccarrone

The presence of pyrroloquinoline quinone (PQQ) as the organic cofactor of Dactylium dendroides galactose oxidase and lentil (Lens culinaris) seedling amine oxidase, purported PQQ-containing oxidoreductases (Van der Meer, R. A., Jongejan, J. A., and Duine, J. A. (1989) J. Biol. Chern. 264,7792-7794; Citro, G., Verdina, A., Galati, R., Floris, G., Sabatini, S., and Finazzi-Argo‘, A. (1989) FEBS L...

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Journal: :International Journal of Environment, Agriculture and Biotechnology 2016

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Journal: :International Journal of Molecular Sciences 2016

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Journal: :Journal of Food Bioactives 2018

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ژورنال: تولید محصولات زراعی و باغی 2007
علی حق نظری, , فرید شکاری, , حامد بالسینی, , محمد صالحی, ,

In order to evaluate relationship between Different traits in lentils (lens culinaris Medik), a field study was conducted as an RCBD based design with 3 replications on Zanjan University Research Farm during spring of the year 2004. ANOVA analysis revealed significant differences for all characters except for the number of primery branches. Correlation analysis indicated positive and significan...

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