Inflammation and cancer are diseases caused by genetic environmental factors as well altered microbiota. Diet plays a role, with leguminous such beans (Phaseolus vulgaris, Vicia faba), chickpeas (Cicer arietinum), lentils (Lens culinaris), peas (Pisum sativum) soybeans (Glycine max), known to prevent diseases. Processing of food yields aqueous side streams. These products nothing short water ex...