Indonesia is highly diverse in culture, ethnicity, religion, and natural resources. The diversity also obvious its cuisine. Soto an example of iconic Indonesian dish found many parts the country. Despite sharing a similar name, recipes vary according to their place origin. Until now, how variants are not exactly known. This review aimed discuss characteristics based on ingredients. soup compose...

Tomatoes are widely grown vegetables, and farmers face challenges in caring for them, particularly regarding plant diseases. The MobileNet architecture is renowned its simplicity compatibility with mobile devices. This study introduces as a deep learning model to enhance disease detection efficiency tomato plants. evaluated on dataset of 2,064 leaf images, encompassing early blight, spot, yello...

The proposal that a new foodstuff should be made and used encounters different forms of scepticism from different groups of people. But every proposal will meet scepticism in some form. Although irrational scepticism, or ‘instant opposition’, may in practice be the most troublesome, it may be disregarded in the context of this meeting and the remaining forms may be arranged as a quasi-logical s...

background: given the importance of vegetables in the food pyramid, their safety is very important from view point of public health. vegetable contamination by heavy metals can lead to bioaccumulation of these toxic and disease-causing elements in the body of consumers. therefore, in this study, the concentration of some heavy metals, including lead (pb), cadmium (cd), zinc (zn) and copper (cu)...

we investigated the microbiological quality of raw vegetables in mashhad, iran. in order to document the incidence of indicator and pathogenic microorganisms in this area. ninety eghit raw vegetable samples collected during 7 months were analyzed. all samples were examined for the presence of aerobic mesophilic bacteria, coliforms, enterobacteriaceae, escherichia coli, escherichia coli o157:h7,...

In rural Ethiopia, people consume mainly cereals and pulses. Integrating vegetables into the multi-storey cropping system of Yayu Coffee Forest Biosphere Reserve could improve nutritional health while reducing pressure on natural habitats in biodiversity hotspot. The aim study was to assess performance cowpea under shade its consumer acceptance as leafy vegetables. Trials compared continuous ha...

Six administrative regions of Senegal were investigated. Forty species of vegetable leaves which are traditionally consumed in Senegal have been inventoried. All species are members of twenty-one families the most numerous of which are Amaranthaceae Juss., Malvaceae Juss., Moraceae Link., the Papilionaceae Giseke and Tiliaceae Juss. The species are subdivided into three groups: cultivated leafy...

Plants harbor a diverse microbiome existing as bacterial populations on the leaf surface (the phyllosphere) and within plant tissues (endophytes). The composition of this microbiome has been largely unexplored in fresh produce vegetables, where studies have tended to focus on pathogen detection and survival. However, the application of next-generation 16S rRNA gene sequencing approaches is begi...