The level of reducing sugars and asparagine in raw potatoes is critical for potato breeders and the food industry for production of commonly consumed food products including potato chips and French fries. Our objective was to evaluate the use of a portable infrared instrument for the rapid quantitation of major sugars and amino acids in raw potato tubers using single-bounce attenuated total ref...

Potato virus Y has emerged as a threatening problem in all potato growing areas around the globe. PVY reduces the yield and quality of potato cultivars. During the last 30 years, significant genetic changes in PVY strains have been observed with an increased incidence associated with crop damage. In the current study, computational approaches were applied to predict Potato derived miRNA targets...

Various densities of adult potato leafhoppers were established on 'Essex' soybean at plant growth stage V2 in caged field plots. Cages were removed two weeks later, and plots remained uncaged for the rest of the growing season. Direct counts of nymphal leafhoppers on plants shortly after cage removal confirmed that a gradient of infestation levels was attained. In both years of the study, highe...

Eight viruses infect ulluco (Ullucus tuberosus Caldus), an Andean tuber crop. Three of them, potato leafroll virus (PLRV), Andean potato latent virus, and potato virus T, also infect potato (Solanum tuberosum L.). Arracacha virus A and papaya mosaic virus, ulluco isolate (PapMV-U) infect other crops. PLRV, one of the most damaging potato viruses, was detected in healthy potato plants growing in...

Objective: The aim of this study is to provide a management plan for the Sykan watershed of Darre shahr city located in Ilam province using GIS in land use planning. Methods: For land using of Sykan watershed of Ilam province with about 9 hectares area, map of classes, elevation, percent slope, geographical aspects, soil characteristics, vegetation density and the final map units were combined ...

A total of 629 Duroc×Landrace×Large White crossbred pigs were utilized in three experiments (Exp. 1, 222 pigs weighing 25.6±2.0 kg BW; Exp. 2, 216 pigs weighing 56.2±4.3 kg BW; Exp. 3, 191 pigs weighing 86.4±4.6 kg BW) conducted to determine the effects of fermented potato pulp on performance, nutrient digestibility, carcass traits and plasma parameters in growingfinishing pigs. Each experiment...

ABSTRACT Genetic structure of Phytophthora infestans, the causal agent of potato and tomato late blight, was analyzed spatially in a mixed potato and tomato production area in the Del Fuerte Valley, Sinaloa, Mexico. Isolates of P. infestans were characterized by mating type, allozyme analysis at the glucose-6-phosphate isomerase and peptidase loci, restriction fragment length polymorphism with ...

The common assumption in potato virus epidemiology is that all daughter tubers produced by plants coming from infected mother tubers (secondary infection) will become infected via systemic translocation of the virus during growth. We hypothesize that depending on the prevalent environmental conditions, only a portion of the daughter tubers of a plant that is secondarily infected by viruses may ...

Changes in the diameter of the nucleolus of the dorsal pharyngeal gland (DPGN) in unhatched second-stage juveniles (J2) of potato cyst nematodes, Globodera spp., were monitored for cysts recovered during two field experiments in the Bolivian Central Andes. In the first experiment, cysts were extracted from soil left fallow or supporting crops of potato, barley, lupin, or quinoa. The highest mea...