نتایج جستجو برای: lactulose

تعداد نتایج: 1166  

2014
Gwenyth O. Lee Peter Kosek Aldo A.M. Lima Ravinder Singh Pablo P. Yori Maribel P. Olortegui Jesse L. Lamsam Domingos B. Oliveira Richard L. Guerrant Margaret Kosek

OBJECTIVES The lactulose:mannitol (L:M) diagnostic test is frequently used in field studies of environmental enteropathy (EE); however, heterogeneity in test administration and disaccharide measurement has limited the comparison of results between studies and populations. We aim to assess the agreement between L:M measurement between high-performance liquid chromatography with pulsed amperometr...

2003
I M J Bovee-Oudenhoven S J M ten Bruggencate M L G Lettink-Wissink R van der Meer

Background and aims: It is frequently assumed that dietary non-digestible carbohydrates improve host resistance to intestinal infections by stimulating the protective gut microflora. However, compelling scientific evidence from in vivo infection studies is lacking. Therefore, we studied the effect of several nondigestible carbohydrates on the resistance of rats to Salmonella enteritidis infecti...

2000
D. Compagnone D. Moscone G. Palleschi

Amperometric biosensors for the measurement of biogenic amines in fish and fruit samples, of lactulose in milk and of glycerol in wine have been developed. The covalent immobilization of enzymes as diamine oxidase (amines), ? galactosidase + fructose dehydrogenase (lactulose) and glycerokinase + glycerol-3P oxidase (glycerol) has been carried out onto polymeric supports for the realization of e...

Journal: :Critical Care 2005
Ilkka Parviainen Jukka Takala Stephan M Jakob

INTRODUCTION Urinary recovery of enterally administered probes is used as a clinical test of intestinal mucosal permeability. Recently, evidence has been provided that the recovery of some but not all sugar probes is dependent on the amount of diuresis and renal function. The aim of this study was to assess the effect of fluid loading on the urinary recovery of sugar probes in healthy volunteer...

Journal: :Journal of biotechnology 2011
Maria Rodriguez-Fernandez Alejandra Cardelle-Cobas Mar Villamiel Julio R Banga

The production of prebiotic galactooligosaccharides (GOS) from lactose has been widely studied whereas the synthesis of new prebiotic oligosaccharides with improved properties as those derived from lactulose is receiving an increasing interest. Understanding the mechanism of enzymatic oligosaccharides synthesis from lactulose would help to improve the quality of the products in a rational way a...

Journal: :Clinical chemistry 1996
S C Fleming A Duncan R I Russell M F Laker

The percentage dose of lactulose and mannitol excreted in urine after oral ingestion is used as a noninvasive method of assessing small intestinal permeability. The collection of incomplete or inaccurately timed urine samples can lead to errors in estimation of sugar probe molecules. We describe an HPLC method for the simultaneous determination of lactulose and mannitol in serum after oral inge...

2014
Weijiang Zheng Yanjun Hou Wen Yao

Equol, one of the intestinal microflora metabolites of daidzein, has gained much attention for having greater bioactivity than its precursor (daidzein and daidzin) and seeming to be promoted by hydrogen gas. The effects of lactulose on the equol-producing capacity and liver antioxidant status of barrows treated with daidzein were investigated in this study. Male castrated piglets (barrows) of L...

2015
Ragnhild Undseth Greta Jakobsdottir Margareta Nyman Arnold Berstad Jørgen Valeur

BACKGROUND Ingestion of low-digestible carbohydrates triggers symptoms in patients with irritable bowel syndrome (IBS). These carbohydrates become substrates for microbial fermentation in the colon, yielding short-chain fatty acids (SCFAs) that are readily absorbed. Aiming to compare colonic fermentation in patients with IBS and healthy controls, we analyzed the concentrations of SCFA in serum ...

Journal: :BIO web of conferences 2021

Article contains information about new technologies of flour and bakery products on the basis multicomponent structure or composite mixes executed from a pumpkin thistle, dry leaf stevia lactulose, also different types grain, such as: corn, buckwheat, rice, millet.

2017
Ah-Reum Park Jin-Sook Kim Seung-Won Jang Young-Gyun Park Bong-Seong Koo Hyeon-Cheol Lee

BACKGROUND Lactulose, a synthetic disaccharide, has received increasing interest due to its role as a prebiotic, specifically proliferating Bifidobacilli and Lactobacilli and enhancing absorption of calcium and magnesium. The use of cellobiose 2-epimerase (CE) is considered an interesting alternative for industrial production of lactulose. CE reversibly converts D-glucose residues into D-mannos...

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