نتایج جستجو برای: lactuca serriola

تعداد نتایج: 2443  

Nowadays, organic fertilizers play an important role in agriculture. They are progressively substituting chemical fertilizers to prevent their harmful impact on human health and the environment. They provide high yield, better quality products and a shorter period of harvesting crops. In this study, the mineral elements: primary macronutrient (N, PO3- and K+), secondary macronutrient: (Ca2+, Mg...

2010
Ross C. THOMPSON

In an earlier paper, Thompson, Whitaker, and Kosar ^ reported on some genetic relationships between certain species of the 9-chromosome and of the IT-chromosome group of the genus Lactuca. Whitaker and Thompson^ presented data on some cytological aspects of these same species. In the first of these papers mention was made of 2 of the 8-chromosome species, but no compatibility relationships were...

Journal: :Food chemistry 2013
Anna Stojakowska Klaudia Michalska Janusz Malarz Alex Beharav Wanda Kisiel

From the root tubers of Lactuca tuberosa, a wild edible plant species, nine phenolic compounds were isolated, including two new furofuran lignan glucosides, named lactuberin A and lactuberin B. Their structures were elucidated by spectroscopic methods, especially HRESIMS and 2D NMR techniques. This is the first time that compounds belonging to the epi series of 2,6-diaryl-3,7-dioxabicyclo[3.3.0...

Journal: :Botanical Gazette 1889

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تربیت مدرس - دانشکده منابع طبیعی و علوم دریایی 1388

ترکیبات مغذی جلبک قرمز gracilaria salicornia و سبز ulva lactuca به صورت تازه و فرآورده های آن (نمک سود ، خشک و تیمار دمایی) مورد ارزیابی قرار گرفت. به طور کلی، نتایج نشان داد که جلبک های مورد مطالعه دارای محتوای پایین چربی بوده و در عین حال منبعی غنی از خاکستر، به خصوص در g. salicornia هستند. محتوای پروتئین خام نیز بین% 9/5810/69- متغییر بود. مقادیر اسیدهای آمینه کل در g. salicornia 890 ± 53/2 ...

Background: Lactuca undulata is an annual herb belongs to Asteraceae family.  Cichoric acid is the main component of Lactuca undulata which has different property in food and pharmaceutical industries. Objective: The goal of current research was to compare phytochemical components and antioxidant activity of Lactuca undulata which was collected from different regions of Iran. Methods: For this ...

2014
Kathryn L. Van Alstyne Theresa K. Olson

Accurate measurements of surface temperatures with an infrared (IR) thermometer require input of the emissivities of the surfaces being measured; however, few determinations of the emissivities of intertidal organisms' surfaces have been made. Emissivities of intertidal macroalgae were measured to determine whether algal species, measurement angle, hydration, and layering affected them. Emissiv...

2016
Kamal Fouad Abdellatif Ragaa Hamouda Abdelfattah Mostafa Sayed Mostafa El-Ansary

BACKGROUND Root-knot nematodes are known to cause significant damage to eggplants. New approaches by green silver nanoparticles (GSN) are used to control plant-parasitic nematode to avoid chemical nematicide hazards. OBJECTIVES Analyses of the incorporation of different concentrations of nanoparticles on two different algae (Ulva lactuca and Turbinaria turbinata) were carried out. Furethermor...

Journal: :journal of ornamental plants 2015
edmar n. franquera

mulches bring several benefits to lettuce cultivation.a study on the lettuce ‘red rapids’ has been conducted to determine the influence of the different colored plastic mulch on its growth. the experiment consisted of five color treatments as follows; treatment 1- metallic silver (control), treatment 2- red, treatment 3- orange, treatment 4- yellow and treatment 5-green. results showed that the...

Journal: :علوم باغبانی 0
سهیلا کمری شاهملکی غلامعلی پیوست جمالعلی الفتی

abstract beneficial effects of humic substances on plant growth have been recognized by many researchers. a greenhouse experiment was conducted with humic acid (0, 20 and 50 mg/l) on lettuce cultivars ‘lollorossa’ and ‘javelina’ using completely randomized design at university of guilan. results showed that humic acid affected (p<5%) leaf number, height and nutrient uptake as well as ca, p and ...

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