A study was conducted using LabPlant SD-06 Spray Dryer to produce spray-dried rosellepineapple powder. Roselle calyces and pineapples were extracted under optimum condition. Three different maltodextrin DE 10 concentrations (3%, 5% and 10%) were added (w/w) as the encapsulating agent prior to spray drying. Inlet temperatures were varied at 140 C, 160 C and 180 C respectively and the outlet temp...

A series of experiments of shallow and strong smouldering fronts in boreal peat have been conducted under laboratory conditions to study the CO and CO2 emissions. Peat samples of 100 mm by 100 mm in cross section and 50 mm in depth were smouldered in the cone calorimeter apparatus. Two laboratory variables, moisture content and the external heat flux are varied over a wide range of values to es...

many research studies have been performed on forced convection (active) solar dryers for fruit and vegetables. a short survey of these showed that applying the forced convection solar dryer not only significantly reduced the drying time but also resulted in many improvements in the quality of the dried products. active indirect and mixed-mode thin layer solar drying experiments were conducted o...

This study is aimed at investigating the moisture sorption behavior and thin-layer drying kinetics of local sweet potato sada (LSPS) variety slices. The tubers were sliced 3, 5, 7 mm dried temperatures 45, 55, 62°C a constant air velocity 0.6 m/sec in laboratory-scale cabinet dryer. BET (Brunauer, Emmet, Teller) GAB (Guggenheim-Anderson-De Bore) models applied to fit data. Fick’s diffusion equa...

common drying systems, including hot air convection, infrared, vacuum and ir-convective were employed to investigate and analyze the drying process of mulberry fruits. to evaluate the effect of pretreatment on the drying phenomenon, samples were pretreated by being subjected to: microwaves, chemical preparation, mechanical as well as blanching approaches. results revealed that the microwave pre...