نتایج جستجو برای: kinetic investigation
تعداد نتایج: 411072 فیلتر نتایج به سال:
Investigation of the final hadronic state properties of ultrarelativistics pp and Au+Au collisions supplies information on freeze-out conditions at RHIC and possible insights into early stages of these collisions. A variety of particle spectra measured by STAR are studied within the framework of chemical and local kinetic equlibrium models. Here we present the extracted chemical and final kinet...
A study on the mechanism of the asymmetric intramolecular Stetter reaction is reported. This investigation includes the determination of the rate law, kinetic isotope effects, and competition experiments. The reaction was found to be first order in aldehyde and azolium catalyst or free carbene. A primary kinetic isotope effect was found for the proton of the aldehyde. Taken together with a seri...
In this note we study a minimization problem for a vector of measures subject to a prescribed interaction matrix in the presence of external potentials. The conductors are allowed to have zero distance from each other but the external potentials satisfy a growth condition near the common points. We then specialize the setting to a specific problem on the real line which arises in the study of c...
Background and Objective: One of the major pollutants for environment is nickel and high concentrations of it cause lungs cancer, nasal and bone sinuses. Thus, for protection human's health and environment, it is necessary to remove excess nickel ions from industrial wastewater. The aim of this study was the evaluation of acorn ashes efficiency for the removal of nickel ions. Materia...
background: the purpose of this study was to investigate the ratio of electromyography (em g) activities of the vastus medialis obliqus (vmo) and vastus lateralis (vl) within seven angles of knee joint range of motion using isometric contraction in open kinetic chain (ok c) and closed kinetic chain (ckc). methods: the dominant knees of 44 healthy female subjects (mean age: 24.84 with range: 20-...
The emulsion stability of different pumpkin O/W emulsions was investigated. Preparation were performed with oil phase between 10 and 40 percent, water soybean protein isolate. To determine properties methods used. Density, viscosity, centrifugation tests spectroscopic measurements for their investigations. stored two weeks to kinetic. Influence the presented connected them.
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