Water shortage is the main bottleneck restricting sustainable development of rain-fed jujube (Ziziphus jujuba Mill.) orchards in loess hilly region China. Given effect mulching on soil moisture conservation, straw (SM) and branch (BM) were applied to a orchard this study. Soil dynamics, water storage, consumption, attenuation after typical rainfall under SM, BM, clean tillage (CT) studied. The ...

Abstract Honey is a suitable matrix for the evaluation of environmental contaminants including organochlorine insecticides. The present study was conducted to evaluate residues fifteen insecticides in honey samples unifloral and multifloral origins from Dir, Pakistan. (5 g each) were extracted with GC grade organic solvents then subjected Rotary Evaporator till dryness. extracts mixed n-Hexane ...

The nutritional jujube ( Ziziphus jujube Mill.) fruit belonging to the Rhamnaceous family grows mostly in Europe, southern and eastern Asia, and Australia, especially the inland region of northern China. Jujube has a long history of usage as a fruit and remedy. The main biologically active components are vitamin C, phenolics, flavonoids, triterpenic acids, and polysaccharides. Recent phytochemi...

Blackened jujube, as an emerging fruit processed product, was obtained from red jujube by a blackening processing of Maillard reaction with high humidity and temperature. This study to compare the volatile compounds (VOCs) fatty acids (FAs) between jujubes (RJs) blackened (BJs) six cultivars (JZ, MZ, JSXZ, HZ, YHDZ TZ) using headspace solid-phase microextraction gas chromatography-mass spectrom...

Chinese jujube (Ziziphus jujuba Mill.) is an economically important fruit tree that highly adapted to marginal crop lands and can be grown under a very broad range of climate conditions. Jujube fruits produced from several traditional cultivars in Ningxia, China have enjoyed premium market price due their unique flavor quality attributes. One problem with the high-end adulteration cultivars. Th...