Onion and garlic are best known for their pungent aromas, but these potent veggies have powerful effects on health and also there is urgent need to identify superior populations, quickly characterize and select elite candidates and breed new varieties for achieving current as well as future food and global health security needs. Hence this review article is focused on the analysis of the biolog...

Considered to be the cleanest liquid fuel, bioethanol can be a reliable alternative to fossil fuels. It is produced by fermentation of sugar components of plant materials. The common onions are considered to be a favorable source of fermentation products as they have high sugar contents as well as contain various nutrients. This study focused on the effective production of ethanol from an endem...

Onion is one of the most important bulb crop grown all over India. It belongs to family Alliaceae and locally known as Pyaj. An experiment was conducted determine effect micronutrients on growth (Allium cepa L.) during Rabi season 2019-2020 at Horticultural Research centre Sardar Vallabhbhai Patel University Agriculture Technology, Meerut (U.P.). The laid out in Randomized Block Design (RBD) wi...

Penelitian ini bertujuan untuk mengetahui kadar senyawa flavonoid dan alkaloid dalam ekstrak kulit bawang merah (Allium cepa L.) dengan menggunakan metode refluks sokletasi. dilakukan secara kuantitatif yaitu langkah pertama pengumpulan sampel, pengolahan ekstraksi, skrining fitokimia, penetapan spektrofotometri UV-Vis. Kulit diekstraksi sokletasi pelarut etanol 96% hasil rendemen yang diperole...