This study was conducted at College of Agricultural Engineering Sciences, University Sulaimani, Kurdistan Region-Iraq so as to investigate some nut traits in 10 bitter almond genotypes, capacity them release from dormancy and finally germination ability. Nut were calculated, stratified a sand medium 6 C refrigerator for 55 days, then they sown fine on August 22, 2021 29 days calculate percentag...

One alternative to improve feed quality is combine the main with forages which are more economical in cost but contain high protein sources, such as sorghum. Production estimation essential because it will determine sustainability of feed. This study aimed estimate amount sorghum production using support vector regression (SVR). Several stages this research collecting data, preprocessing, model...

Kernel size is the main hazelnut quality parameter for consumption market. However, industrial purposes are destination cultivars. This work aims to identify aptitude relationships kernel size, and qualitative nut traits eligible enhance hazelnut’s commercial value. The of cv “Negret” “Pauetet” were assessed via in-shell shelled sizes two years. In-shell hazelnuts tested weight, shape, percent ...

Machine-learning solutions to classification, clustering and matching problems critically depend on the adopted metric, which in the past was selected heuristically. In the last decade, it has been demonstrated that an appropriate metric can be learnt from data, resulting in superior performance as compared with traditional metrics. This has recently stimulated a considerable interest in the to...

in order to study the combined and separate effects of phosphorus fertilizer, phosphate-solubilizing bacteria and mycorrhizal fungus on adjusting and reducing the loss of yield resulting from drought stress during the stage of growth of grain corn (sc704) an experiment was performed in aboureihan campus of the university of tehran, iran, during 2007-2008. the experiment was conducted as split p...

After pulp extraction in fruit processing industry, a significant quantity of mango seed kernels are discarded as solid wastes. These seed kernels can be ideal raw materials for obtaining extracts rich in bioactive compounds with good antioxidant properties. The conversion of these wastes into utilizable food ingredients would help in reducing environmental problems associated with processing w...