نتایج جستجو برای: kefir grain

تعداد نتایج: 62630  

Journal: :jundishapur journal of microbiology 0
seyyed ali asghar sefidgar department of mycology and parasitology, school of medicine, babol university of medical sciences, babol, ir iran samane gharekhani department of pediatric, school of dentistry, babol university of medical sciences, babol, ir iran; department of pediatric, faculty of dentistry, babol university of medical sciences, babol, ir iran. tel: +98-1112291804, fax: +98-1112224032 maryam ghasempour department of pediatric, school of dentistry, babol university of medical sciences, babol, ir iran

Journal: :E-Dimas: Jurnal Pengabdian Kepada Masyarakat 2022

Kelurahan Kalipuro merupakan terletak di Kecamatan Kabupaten Banyuwangi mengalami permasalahan dalam penanganan susu kambing. Penanganan yang dilakukan selama ini belum ada sehingga berdampak pada menurunnya kualitas kambing menyebabkan penurunan ekonomi dan kerugian. Fermentasi solusi etawa menjadi bernilai jual dengan membuat produk baru yaitu kefir. Kefir dibuat proses fermentasi antara sega...

Journal: :Nucleation and Atmospheric Aerosols 2023

Kefir whey is a semi-transparent liquid product that produced during the fermentation process in making kefir. has yellow-green color, slightly sour taste, with fragrant aroma. called gold kefir because of many benefits can be taken from whey, especially for health. A mixture apple and chickpea extracts potential to produce new beverages seeds. The purpose this study was determine antioxidant a...

Journal: :Journal of Tropical Life Science 2023

Fermented foods are an important diet component of people around the world. Kefir, or fermented milk, is popular worldwide due to its high nutritional value, with cow's milk being common substrate for traditional kefir fermentation. However, scarcity animal-based in some countries, plus cultural, religious, and health reasons, have seen non-dairy from almond gaining popularity among consumers g...

Journal: :Tropical Journal of Natural Product Research 2023

TNF-α is a pro-inflammatory cytokine in insulin resistance. Cytokine-induced increase production by the iNOS pathway plays an important role diabetes. This study was designed to determine effect of cow's milk kefir as antidiabetic and expression gene. Twenty-five Wistar rats were divided into 5 groups. Group cow’s dose variation (50%, 75%, 100%). showed that levels DM control rat group higher c...

Journal: :Jurnal ilmiah fillia cendekia 2022

Kefir adalah minuman probiotik hasil olahan susu fermentasi yang banyak dikenal masyarakat karena manfaatnya. Salah satu manfaat diketahui menurunkan kadar kolesterol darah. mengandung lebih dari 50 jenis mikroorganisme termasuk bakteri probiotik. Produk dapat membantu mengurangi melalui aktifitas BAL (Bakteri Asam Laktat). Review ini berusaha menjelaskan bagaimana mekanisme dalam pada Hasil re...

Journal: :PETERPAN 2022

The ban on using triclosan as an antiseptic in bath soap various countries has given rise to new ideas apply natural ingredients alternative. Curd kefir, a ingredient, can be used alternative antiseptic. In this study, the manufacturing of tallow-based been developed by adding kefir curd improve soap's quality and inhibit growth Escherichia coli. results showed no significant difference free al...

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