نتایج جستجو برای: kaempferol

تعداد نتایج: 1904  

2018
Shuhei Tsuchiya Keisuke Sugimoto Hisanobu Kamio Kazuto Okabe Kensuke Kuroda Masazumi Okido Hideharu Hibi

Background Surface modification of titanium dioxide (TiO2) implants promotes bone formation and shortens the osseointegration period. Kaempferol is a flavonoid that has the capacity to promote osteogenic differentiation in bone marrow stromal cells. The aim of this study was to promote bone formation around kaempferol immobilized on TiO2 implants. Methods There were four experimental groups. ...

2012
Ingrid Riess-Maurer Hildebert Wagner András Lipták

The trisaccharide, 3,4-di-0-(a-L-rhamnopyranosyl)-D-galactose was synthesized using benzyl 2,6-di-0-benzyl-/?-D-galactopyranoside as starting compound. Its acetobromo derivative was coupled with 4',7-di-O-benzyl-kaempferol. The structure of the synthetic kaempferol trioside was characterised by different spectroscopic methods (UV, IR, XH, 13C NMR and MS). Chromatographic and mass spectrometric ...

Journal: :Journal of Plant Interactions 2021

This study aimed to elucidate the chemical response of hairy vetch (Vicia villosa Roth) interspecific competition by rye (Secale cereale L.). Hairy plants were grown as target in a mixture with different densities (0, 1, 2, and 4). Twelve flavonoids shoot, root, root exudate quantified high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS). Kaempferol 3-O-{β-D-rhamnosyl-(1...

Journal: :Biological & pharmaceutical bulletin 2009
Mei-Hua Liu Nao Otsuka Kumiko Noyori Sumiko Shiota Wakano Ogawa Teruo Kuroda Tsutomu Hatano Tomofusa Tsuchiya

In a previous study, we reported that two kaempferol glycosides isolated from Laurus nobilis L., kaempferol-3-O-alpha-L-(2'',4''-di-E-p-coumaroyl)-rhamnoside (C2) and kaempferol-3-O-alpha-L-(2''-E-p-coumaroyl-4''-Z-p-coumaroyl)-rhamnoside (C3), showed strong antibacterial activities against methicillin-resistant Staphylococcus aureus (MRSA) and vancomycin-resistant enterococci. Thereafter we fo...

Journal: :Metabolic engineering 2014
Solvej Siedler Steen G Stahlhut Sailesh Malla Jérôme Maury Ana Rute Neves

This study describes the construction of two flavonoid biosensors, which can be applied for metabolic engineering of Escherichia coli strains. The biosensors are based on transcriptional regulators combined with autofluorescent proteins. The transcriptional activator FdeR from Herbaspirillum seropedicae SmR1 responds to naringenin, while the repressor QdoR from Bacillus subtilis is inactivated ...

Journal: :Biochemical systematics and ecology 2001
Krauze-Baranowska Cisowski

From the leaves of Cucumis sativus the following C-glycosides were isolated and identified: isovitexin 2"-O-glucoside, isovitexin, isoorientin, 4'-X-O-diglucosides of isovitexin and swertiajaponin. In the flowers of the above species chromatographically (HPLC, TLC) the presence of kaempferol 3-O-rhamnoside and 3-O-glycosides of kaempferol, quercetin, isoramnetin was revealed. The flavonoids com...

Journal: :iranian journal of pharmaceutical research 0
fatemeh haidari nutrition department of para-medical school, ahvaz jundishapur university of medical sciences, iran seid ali keshavarz school of health and institute of public health research, tehran university of medical sciences, iran majid mohammad shahi nutrition department of para-medical school, ahvaz jundishapur university of medical sciences, iran soltan-ali mahboob school of health and nutrition, tabriz university of medical sciences, iran mohammad-reza rashidi biotechnology research center, tabriz university of medical sciences, iran.

increased serum uric acid is known to be a major risk related to the development of several oxidative stress diseases. the aim of this study was to investigate the effect of parsley, quercetin and kaempferol on serum uric acid levels, liver xanthine oxidoreductase activity and two non-invasive biomarkers of oxidative stress (total antioxidant capacity and malondialdehyde concentration) in norma...

2014
Karina Huber Priscila Brigide Eloá Bolis Bretas Solange Guidolin Canniatti-Brazaca

Phenolic compounds, which naturally occur in beans, are known to have antioxidant activity, which may be partially lost during the processing of this legume. This study evaluated the effect of thermal processing and maceration on the phenolic acid and flavonoids profile and content and on the antioxidant activity of white beans. According to the results obtained from the 2,2-azino-bis (3-ethylb...

Journal: :Analytical sciences : the international journal of the Japan Society for Analytical Chemistry 2015
Jing-Jing Song Yong Lu Si-Wei Zhu Qin-An Huang Yan Wei

NH3-plasma treated multi-walled carbon nanotubes (pn-MWCNTs) were prepared based on the plasma technique and developed as sensing materials for detection of quercetin and kaempferol with the differential pulse voltammetry (DPV) and amperometric measurement. Such experimental parameters as pH values, accumulation potential and accumulation time were carefully investigated. The pn-MWCNTs modified...

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