نتایج جستجو برای: kaempferol
تعداد نتایج: 1904 فیلتر نتایج به سال:
Background Surface modification of titanium dioxide (TiO2) implants promotes bone formation and shortens the osseointegration period. Kaempferol is a flavonoid that has the capacity to promote osteogenic differentiation in bone marrow stromal cells. The aim of this study was to promote bone formation around kaempferol immobilized on TiO2 implants. Methods There were four experimental groups. ...
The trisaccharide, 3,4-di-0-(a-L-rhamnopyranosyl)-D-galactose was synthesized using benzyl 2,6-di-0-benzyl-/?-D-galactopyranoside as starting compound. Its acetobromo derivative was coupled with 4',7-di-O-benzyl-kaempferol. The structure of the synthetic kaempferol trioside was characterised by different spectroscopic methods (UV, IR, XH, 13C NMR and MS). Chromatographic and mass spectrometric ...
This study aimed to elucidate the chemical response of hairy vetch (Vicia villosa Roth) interspecific competition by rye (Secale cereale L.). Hairy plants were grown as target in a mixture with different densities (0, 1, 2, and 4). Twelve flavonoids shoot, root, root exudate quantified high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS). Kaempferol 3-O-{β-D-rhamnosyl-(1...
In a previous study, we reported that two kaempferol glycosides isolated from Laurus nobilis L., kaempferol-3-O-alpha-L-(2'',4''-di-E-p-coumaroyl)-rhamnoside (C2) and kaempferol-3-O-alpha-L-(2''-E-p-coumaroyl-4''-Z-p-coumaroyl)-rhamnoside (C3), showed strong antibacterial activities against methicillin-resistant Staphylococcus aureus (MRSA) and vancomycin-resistant enterococci. Thereafter we fo...
This study describes the construction of two flavonoid biosensors, which can be applied for metabolic engineering of Escherichia coli strains. The biosensors are based on transcriptional regulators combined with autofluorescent proteins. The transcriptional activator FdeR from Herbaspirillum seropedicae SmR1 responds to naringenin, while the repressor QdoR from Bacillus subtilis is inactivated ...
From the leaves of Cucumis sativus the following C-glycosides were isolated and identified: isovitexin 2"-O-glucoside, isovitexin, isoorientin, 4'-X-O-diglucosides of isovitexin and swertiajaponin. In the flowers of the above species chromatographically (HPLC, TLC) the presence of kaempferol 3-O-rhamnoside and 3-O-glycosides of kaempferol, quercetin, isoramnetin was revealed. The flavonoids com...
increased serum uric acid is known to be a major risk related to the development of several oxidative stress diseases. the aim of this study was to investigate the effect of parsley, quercetin and kaempferol on serum uric acid levels, liver xanthine oxidoreductase activity and two non-invasive biomarkers of oxidative stress (total antioxidant capacity and malondialdehyde concentration) in norma...
Phenolic compounds, which naturally occur in beans, are known to have antioxidant activity, which may be partially lost during the processing of this legume. This study evaluated the effect of thermal processing and maceration on the phenolic acid and flavonoids profile and content and on the antioxidant activity of white beans. According to the results obtained from the 2,2-azino-bis (3-ethylb...
NH3-plasma treated multi-walled carbon nanotubes (pn-MWCNTs) were prepared based on the plasma technique and developed as sensing materials for detection of quercetin and kaempferol with the differential pulse voltammetry (DPV) and amperometric measurement. Such experimental parameters as pH values, accumulation potential and accumulation time were carefully investigated. The pn-MWCNTs modified...
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