نتایج جستجو برای: junk foods

تعداد نتایج: 42125  

2015
Leonie Segal Rachelle S. Opie

Poor diet quality is implicated in almost every disease and health issue. And yet, in most advanced market economies diet quality is poor, with a minority meeting guidelines for healthy eating. Poor diet is thus responsible for substantial disease burden. Societies have at their disposal a range of strategies to influence diet behaviors. These can be classified into: (i) population level socio-...

2016
Michael D. Kendig Ambrose M. K. Cheung Joel S. Raymond Laura H. Corbit

The high prevalence of obesity and related metabolic diseases calls for greater understanding of the factors that drive excess energy intake. Calorie-dense palatable foods are readily available and often are paired with highly salient environmental cues. These cues can trigger food-seeking and consumption in the absence of hunger. Here we examined the effects of palatable food-paired environmen...

2012
Deborah A Kerr Christina M Pollard Peter Howat Edward J Delp Mark Pickering Katherine R Kerr Satvinder S Dhaliwal Iain S Pratt Janine Wright Carol J Boushey

BACKGROUND Increasing intakes of fruits and vegetables intake, in tandem with reducing consumption of energy-dense and nutrient poor foods and beverages are dietary priorities to prevent chronic disease. Although most adults do not eat enough fruit and vegetables, teenagers and young adults tend to have the lowest intakes. Young adults typically consume a diet which is inconsistent with the die...

2015
Ali Esmaeili Vardanjani Mahnoush Reisi Homamodin Javadzade Zabihollah Gharli Pour Elahe Tavassoli

BACKGROUND Undoubtedly, proper nutrition has important role in safeguarding the individual from many diseases, especially chronic ones, and increasing ones physical and intellectual efficiency. Considering the importance of nutrition education to school-age kids, this research was done with the purpose of determining the effect of nutrition education on the knowledge, attitude, and performance ...

2014
Kristina Tiedje Mark L Wieland Sonja J Meiers Ahmed A Mohamed Christine M Formea Jennifer L Ridgeway Gladys B Asiedu Ginny Boyum Jennifer A Weis Julie A Nigon Christi A Patten Irene G Sia

BACKGROUND Immigrants and refugees to the United States exhibit lower dietary quality than the general population, but reasons for this disparity are poorly understood. In this study, we describe the meanings of food, health and wellbeing through the reported dietary preferences, beliefs, and practices of adults and adolescents from four immigrant and refugee communities in the Midwestern Unite...

Journal: :Environmental Health Perspectives 2002
Charles W Schmidt

Background: The Viridiplantae comprise two major phyla: the Streptophyta, containing the charophycean green algae and all land plants, and the Chlorophyta, containing the remaining green algae. Despite recent progress in unravelling phylogenetic relationships among major green plant lineages, problematic nodes still remain in the green tree of life. One of the major issues concerns the scaly bi...

2004
Dan Twining Matthew M. Williamson Miranda Mowbray Maher Rahmouni

In recent years the volume of junk email (spam, virus etc.) has increased dramatically. These unwanted messages clutter up users’ mailboxes, consume server resources, and cause delays to the delivery of mail. This paper presents an approach that ensures that non-junk mail is delivered without excessive delay, at the expense of delaying junk mail. Using data from two Internet-facing mail servers...

2005
Lawrence A. Shapiro

Many philosophers and psychologists who approach the issue of representation from a computational or measurement theoretical perspective end up having to deny the possibility of junk representations—representations present in an organism's head but that enter into no psychological processes or produce no behaviour. However, I argue, a more functional perspective makes the possibility of junk re...

Journal: :Pediatric annals 2015
Stanford T Shulman

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