The effects of maturation stages on some physical and chemical properties the jujube fruits were investigated. described as green, yellow, half-red red maturation. composition fruit significantly changed depending stage. size weight increased, peel color from green to with content water-soluble vitamins, trans-resveratrol, total phenolic antioxidant capacity decreased during trans-resveratrol w...

This study was carried out to evaluate the morphological and pomological diversity of 18 different jujube genotypes that are border trees or grown for hobby purposes in Dinar District Afyonkarahisar Province. For measurements, fruits were harvested when peel color less than 50% brown-red healthy leaf samples taken measurement same period. According results research, length, width, fruit weight,...

The aim of present study was to compare the effects of ultrasound-assisted and microwave-assisted extraction with solvent extraction method on antioxidant activities of jujube (Ziziphus mauritiana Lam.) leaf extracts in stability of sunflower oil during deep frying. The antioxidant activities of the extracts were evaluated by using 2, 2-diphenyl-1-picrylhydrazyl (DPPH˙) radical scavenging and β...

Jujube production is threatened by jujube witches’ broom (JWB) disease, which caused JWB phytoplasma. The TCP transcription factor (TF) ZjTCP16 may be involved in the interaction of plants with In this study, qRT-PCR proved that expression pattern was altered gene functions were analyzed its overexpression Arabidopsis and jujube, as well knock-down in. resulted dwarfism small leaves, while zjtc...

This study reports an analytical method for the determination of nitroimidazole and quinolones in honey using liquid chromatography-tandem mass spectrometry (LC-MS/MS). A modified QuEChERS methodology was used to extract the analytes and determine veterinary drugs in honey by LC-MS/MS. The linear regression was excellent at the concentration levels of 1-100 ng/mL in the solution standard curve ...

There is a growing interest in using biocontrol agents to control fungal diseases and increase the production of jujube fruit (Zizyphus jujua Miller var. inermis Rehder). The purpose this study was use Bacillus licheniformis PR2 inhibit promote orchards. B. secreted 92.4 unit/mL chitinase, which inhibited phytopathogens through hyphal alterations with swelling bulbous structures. also mycelial ...

The research on brand construction of agricultural products is gradually rising. This paper takes the regional public Taigu Huping Jujube as object, based theory innovation diffusion, explores diffusion characteristics Jujube, and proves that they are compatible. From perspective communicator, receiver, communication channel decision-making, problems existing in dissemination jujube discovered....

jujube (ziziphus jujuba mill.) is a valuable medicinal plant which is important in iranian traditional medicines. although the regional plants such as jujube play an important role in our economy, but they are forgotten in research and technology. considering the economic and medicinal importance of jujube, the first step in breeding programs is determination of the genetic diversity among the ...

Aim of study: To identify a new pest jujube reported by the farmers in Spain.
 Area The Iberian Peninsula (Spain).
 Material and methods: insects were identified according to mitochondrial cytochrome C oxidase subunit I (COI) gene main morphological features this tephritid species, including ocellar seta, mesonotum apical crossband winds.
 Main results: Based on characterization ...