نتایج جستجو برای: jania adhaerens
تعداد نتایج: 218 فیلتر نتایج به سال:
St. Martin’s Reef (SMR) about 14 km west of the Island, Teknaf, Cox’s Bazar, Bangladesh was not known during last over 50 years seaweed researches. Recent six collections made with assistance Navy revealed 8 seaweeds species which are Pterocladiella maribagoensis Boo and Geraldo, Hypnea spinella (C. Agardh) Kützing, Peyssonnelia polymorpha (Zonars.) Schmitz, Jania pumila Lamx., ungulata f. brev...
This study analyzed the fatty acids composition and their profile qualitatively quantitatively of nine abundant macroalgal specimens collecting from Egyptian coasts. GC mass analysis identified 23 types, including 13 saturated (SFA) 10 monounsaturated (MUSFA). SFA dominated with 78%, while MUFAs had 22%, UFAs were negligible at 0.01%. MUSFA oleic acid (omega-9) was present in all species except...
Trichoplax adhaerens is a flat, millimeter-sized marine animal that adheres to surfaces and grazes on algae. Trichoplax displays a repertoire of different feeding behaviors despite the apparent absence of a true nervous system with electrical or chemical synapses. It glides along surfaces to find food, propelled by beating cilia on cells at its ventral surface, and pauses during feeding by arre...
The anucleate prismoid fiber cells of the eye lens are densely packed to form a tissue in which the plasma membranes and their associated cytoplasmic coat form a single giant cell-cell adhesive complex, the cortex adhaerens. Using biochemical and immunoprecipitation methods in various species (cow, pig, rat), in combination with immunolocalization microscopy, we have identified two different ma...
Macroalgae have been regarded as a natural food source since ancient times, their nutritional value being not only proven by recent studies, but also triggering further in-depth research efforts on the matter. The present study aims to provide an insight into potential of selected red seaweed species collected in central Portugal specifically comparing moist yield and ash content, crude protein...
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