نتایج جستجو برای: jania adhaerens

تعداد نتایج: 218  

Journal: :Bangladesh Journal of Plant Taxonomy 2023

St. Martin’s Reef (SMR) about 14 km west of the Island, Teknaf, Cox’s Bazar, Bangladesh was not known during last over 50 years seaweed researches. Recent six collections made with assistance Navy revealed 8 seaweeds species which are Pterocladiella maribagoensis Boo and Geraldo, Hypnea spinella (C. Agardh) Kützing, Peyssonnelia polymorpha (Zonars.) Schmitz, Jania pumila Lamx., ungulata f. brev...

Journal: :GSC biological and pharmaceutical sciences 2023

This study analyzed the fatty acids composition and their profile qualitatively quantitatively of nine abundant macroalgal specimens collecting from Egyptian coasts. GC mass analysis identified 23 types, including 13 saturated (SFA) 10 monounsaturated (MUSFA). SFA dominated with 78%, while MUFAs had 22%, UFAs were negligible at 0.01%. MUSFA oleic acid (omega-9) was present in all species except...

2017
Adriano Senatore Thomas S Reese Carolyn L Smith

Trichoplax adhaerens is a flat, millimeter-sized marine animal that adheres to surfaces and grazes on algae. Trichoplax displays a repertoire of different feeding behaviors despite the apparent absence of a true nervous system with electrical or chemical synapses. It glides along surfaces to find food, propelled by beating cilia on cells at its ventral surface, and pauses during feeding by arre...

Journal: :Journal of cell science 2003
Beate K Straub Judit Boda Caecilia Kuhn Martina Schnoelzer Ulrike Korf Tore Kempf Herbert Spring Mechthild Hatzfeld Werner W Franke

The anucleate prismoid fiber cells of the eye lens are densely packed to form a tissue in which the plasma membranes and their associated cytoplasmic coat form a single giant cell-cell adhesive complex, the cortex adhaerens. Using biochemical and immunoprecipitation methods in various species (cow, pig, rat), in combination with immunolocalization microscopy, we have identified two different ma...

Journal: :Journal of Marine Science and Engineering 2022

Macroalgae have been regarded as a natural food source since ancient times, their nutritional value being not only proven by recent studies, but also triggering further in-depth research efforts on the matter. The present study aims to provide an insight into potential of selected red seaweed species collected in central Portugal specifically comparing moist yield and ash content, crude protein...

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