Cloning technology is an emerging biotechnological tool that could provide commercial opportunities for livestock agriculture. However, the process is very inefficient and the molecular events underlying the technology are poorly understood. The resulting uncertainties are causing concerns regarding the safety of food products derived from cloned livestock. There are similar concerns for livest...

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traditional raw milk cheese is one of the most consuming cheeses in the world. kurdish cheese is a semi-firm, traditionally made in the east of iran. it is manufactured from raw sheep or cow milk and kept in goat’s skin bags during ripening period. as a result kurdish cheese is often more complex in different varieties of microorganisms, which whose organoleptic properties make it highly esteem...

BACKGROUND Dairy products intolerance is defined by existing of gastrointestinal symptoms following dairy product consumption. Its prevalence varies among different countries. This study is conducted to determine the frequencies and severities of intolerance symptoms in the consumption of different dairy products in Iranian students of Medical Sciences. METHODS In this cross-sectional study, ...

This article investigated brine cheeses' nutritional value and safety by adding vegetable additives (dry powder of white cabbage coriander). Brynza cheese was used as the basis for recipe. By chemical composition with vegetable, has a significantly higher protein content (26.27 g/100g), while fat is lower (14.98 g/100g). There high amino acids fatty (PUFA 6%, MUFA 24%). During prolonged storage...