نتایج جستجو برای: iranian rice cultivars
تعداد نتایج: 136079 فیلتر نتایج به سال:
in this research, allele frequency and polymorphism of 27 microsatellite markers linked to gene loci controlling grain quality were determined between 47 rice varieties from four different groups including 21 iranian local, 16 improved, 7 irri and 3 upland rice varieties. average number of polymorphic information content (pic) and shannon’s diversity index were 0.54 and 1.14, respectively. maxi...
Ready-to-eat or canned products have an important place in urban life style. Rice is consumed by half of world population. Problems related to production of canned rice are the coherences of rice kernel, retrogradation of rice starch and physico-chemical changes of rice during storage. Main factors affecting physico-chemical properties of canned rice are rice cultivar, amylose and amylopectin c...
A pot trial was conducted with 52 rice cultivars of different types collected from different origins. The results showed that there were great differences in Cd concentrations in straw, brown rice and grain chaff among the rice cultivars grown in a soil containing a Cd concentration of 100 mg kg−1; the Cd concentrations in brown rice ranged from 0.22 to 2.86 mg kg−1. The great genotypic differe...
Very low polymorphism in the germplasm typically used by breeding programs poses a significant bottleneck with regards to molecular breeding and the exploitation of breeding materials for quantitative trait analyses. California rice cultivars, derived from a very small base of temperate japonica germplasm and having a relatively brief breeding history, are a good example. In this study, we empl...
Aromatic basmati rice is vulnerable to bacterial blight disease. Genes conferring resistance to bacterial blight have been identified in coarse rice; however, their incorporation into basmati varieties compromises the prized basmati aroma. We identified bacterial blight resistance genes Xa4, xa5, Xa7, and xa13 in 52 basmati landraces and five basmati cultivars using PCR markers. The Xa7 g...
studies of genetic diversity of plant populations are very important tools for plant breeders. in this study, 110 rice genotypes, including 39 iranian local, 20 iranian improved and 51 foreign improved varieties were studied for 14 agronomic traits in the the rectangular lattice design at the rice research institute of iran (rasht). the analysis of variance showed that there were significant di...
In West Bengal, it is most promising to tender early maturing high yielding varieties of rice since they can fulfil their life cycle successfully within short period of persisting cool temperature. The objective of this present investigation was to identify these high yielding early maturing genotypes of rice having quality characters and higher performance in grain yield. A study was conducted...
Six selected cultivars of rice namely BPT-5204, MTU-7029, CSR-30, Narendra Usar Dhan-3, Rajendra Bhagwati and Pusa Basmati-1 were screened for salinity tolerance on the basis of in vitro seed germination and seedling growth under different salt stress (02.5%) created by a salt mixture of NaCl, CaCl2, and Na2SO4 in 7:2:1 ratio. At 2% salt stress, germination was only observed in cultivars CSR-30...
Poor spikelet fertility under low temperature (LT) stress during anthesis limits the possibility of high yield potential in indica-japonica hybrid rice, leading to reduced stability of grain yield. However, the cause for it is still unclear. In this study, three indica-japonica hybrid rice cultivars, Yongyou9, Yongyou17 (both cold sensitive), and Yongyou538, and one japonica inbred rice cultiva...
Descriptive analysis and consumer acceptance tests were conducted with frozen (FCR), homemade (HCR), and aseptic-packaged (ACR) cooked rice products from two cultivars-IM and SD. FCR was prepared using a rapid freezing process, which may provide consumers with a quality similar to that of HCR. The intensity of the flavors of roasted, glutinous rice, rice cake, and rice starch and the textures o...
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