نتایج جستجو برای: iranian apple germplasm

تعداد نتایج: 66148  

2013
Andres Garcia-Lor Gema Ancillo Luis Navarro Patrick Ollitrault

UNLABELLED PREMISE OF THE STUDY Single nucleotide polymorphism (SNP) markers based on Competitive Allele-Specific PCR (KASPar) were developed from sequences of three Citrus species. Their transferability was tested in 63 Citrus genotypes and 19 relative genera of the subfamily Aurantioideae to estimate the potential of SNP markers, selected from a limited intrageneric discovery panel, for on...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه یزد 1388

the present research was conducted to accomplish two purposes. firstly, it aimed to explore and describe schematic structure or what halliday and hassan (1989, p.64) have called “generic structure potential” (gsp) of american english, iranian persian and iranian english newspaper editorials within systemic functional linguistics. secondly, a quantitative cross-comparison was made to investigate...

Journal: :PLoS ONE 2008
Juan C. Motamayor Philippe Lachenaud Jay Wallace da Silva e Mota Rey Loor David N. Kuhn J. Steven Brown Raymond J. Schnell

Numerous collecting expeditions of Theobroma cacao L. germplasm have been undertaken in Latin-America. However, most of this germplasm has not contributed to cacao improvement because its relationship to cultivated selections was poorly understood. Germplasm labeling errors have impeded breeding and confounded the interpretation of diversity analyses. To improve the understanding of the origin,...

2016
Greg Ziegler Randall Nelson Stephanie Granada Hari B. Krishnan Jason D. Gillman Ivan Baxter

The elemental content of a soybean seed is a determined by both genetic and environmental factors and is an important component of its nutritional value. The elemental content is stable, making the samples stored in germplasm repositories an intriguing source of experimental material. To test the efficacy of using samples from germplasm banks for gene discovery, we analyzed the elemental profil...

Journal: :Pest management science 2003
Robert E Lynch Baozhu Guo Patricia Timper Jeffrey P Wilson

Host-plant resistance is an efficient, economical and environmentally benign approach used to manage many pests and diseases of agricultural crops. After nearly a century of research, the resources and tools have become more refined, but the basic tasks in breeding for resistance have not changed. Resistance must be identified, incorporated into elite germplasm, and deployed in a form useful to...

2011
Jian Geng Zhi-Hong Li Edwin G. Rajotte Fang-Hao Wan Xiao-Yu Lu Zhi-Ling Wang

Apple maggot fly, Rhagoletis pomonella (Walsh) is a major pest causing considerable economic losses of fruits in North America. During the development of international trade, apple maggot fly has become a threat to Chinese agriculture. In this study, CLIMEX and ArcGIS were used to predict the potential geographical distribution of apple maggot fly in China. The parameters used in CLIMEX for app...

2017
Roberta Cusin Luís Fernando Revers Felipe dos Santos Maraschin

Apple is a fruit crop cultivated worldwide. Apple orchards are exposed to a diverse set of environmental and biological factors that affect the productivity and sustainability of the culture. Many of the efforts and costs for apple production rely on reducing the incidence of fungal diseases, and one of the main diseases is apple scab caused by the fungus Venturia inaequalis. The economic impac...

2007
Bei He Gang Liu

The most crucial problem of apple harvesting robot is to get the exact location and the maturity degree of the target. A system of apple maturity discrimination and positioning based on the multi-spectral technology and laser triangulation ranging principle is researched. Signal transmission, signal reception, signal processing, the CPU processing and several PC components are involved in the s...

Journal: :Journal of agricultural and food chemistry 2002
Domingo Blanco-Gomis Juan J Mangas Alonso Inmaculada Margolles Cabrales Pilar Arias Abrodo

In the current study, the fatty acids composition of 30 monovarietal apple juices from six cider apple varieties belonging to two categories was analyzed. The different apple juices were obtained from three consecutive harvests (1997, 1998, and 1999). The fatty acids concentration in apple juice together with chemometric techniques such as principal components analysis (PCA), soft independent m...

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