نتایج جستجو برای: inverse emulsification polymerization

تعداد نتایج: 122545  

2014
Y. S. Ng N. S. Jayakumar M. A. Hashim

The percentage removal of phenol from aqueous solution by emulsion liquid membrane and emulsion leakage was investigated experimentally for various parameters such as membrane: internal phase ratio, membrane: external phase ratio, emulsification speed, emulsification time, carrier concentration, surfactant concentration and internal agent concentration. These parameters strongly influence the p...

Journal: :Food chemistry 2015
M Farfán M J Villalón M E Ortíz S Nieto P Bouchon

Recent studies have shown that it should be possible to control lipid bioavailability through food structural approaches. Nevertheless, the gastrointestinal-tract physiological conditions must also be considered. To get a better understanding of this phenomenon, we evaluated the effect of emulsification, as well as the use of sodium caseinate or chitosan, on the postprandial bioavailability of ...

The aim of the research work was to chemically modify guar gum(GG) as a pH sensitive co-polymer and formulating intestinal targeting ESO nanoparticles (NPs) using the synthesized co-polymer. Poly acrylamide-grafted-guar gum (PAAm-g-GG) co-polymer was synthesized by free radical polymerization. Chemical modification of PAAm-g-GG by alkaline hydrolysis results in formation of a pH-sensitive co-po...

Journal: Nanomedicine Journal 2016
D. Kaviani M. Hosein Bigtan M. Koonani M. Saghi

Objective(s): Nanoemulsions are a kind of emulsions that can be transparent, translucent (size range 50-200 nm) or “milky” (up to 500 nm). Nanoemulsions are adequatly effective for transfer of active component through skin which facilitate the entrance of the active component . The transparent nature of the system and lack of the thickener and fluidity are among advantages of nanoemulsion. Mate...

Journal: Nanochemistry Research 2016

Polydimethylsiloxane (PDMS) has been synthesized by ring-opening polymerization of octamethylcyclotetrasiloxane (D4) in microemulsion with acidic catalyst. The structure and properties of microemulsion were characterized by Transmission Electron Microscopy (TEM), Fourier Transform Infrared Spectroscopy (FT-IR), Photo Correlation Spectroscopy (PCS). The effect of the variation in pH value, amoun...

Journal: :Dental materials : official publication of the Academy of Dental Materials 2012
Jürgen Durner Julia Obermaier Miriam Draenert Nicoleta Ilie

OBJECTIVES This study's purpose was to measure and compare the degree of conversion (DC) and the amount of elutable substances from modern resin-based composites (RBCs) as function of polymerization time. One nano-hybrid RBC based on tricyclodecane-(TCD)-urethane (Venus(®) Diamond) and two conventionally formulated RBCs (TetricEvo Ceram(®), Filtek™ Supreme XTE) were considered. METHOD DC (n=5...

Journal: :research in pharmaceutical sciences 0
m tabbakhian a sharifian ma shatalebi

preparation of tretinoin-containing microspheres with the aim of reducing undesirable skin reactions towards trans retinoic acid (tra) and thus, improving patient compliance is of particular interest. these microspheres have to be smaller than 30 m m to avoid causing gritty feel when applying on the skin, and slow the release of drug to minimize its skin side effects. following preliminary eval...

Journal: :nanochemistry research 0
liu jiesheng school of civil engineering and architecture, wuhan polytechnic university, wuhan, china liu ke school of civil engineering and architecture, wuhan polytechnic university, wuhan, china xue lian wu chang hospital, wuhan, china he xiang school of civil engineering and architecture, wuhan polytechnic university, wuhan, china

polydimethylsiloxane (pdms) has been synthesized by ring-opening polymerization of octamethylcyclotetrasiloxane (d4) in microemulsion with acidic catalyst. the structure and properties of microemulsion were characterized by transmission electron microscopy (tem), fourier transform infrared spectroscopy (ft-ir), photo correlation spectroscopy (pcs). the effect of the variation in ph value, amoun...

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