نتایج جستجو برای: intestine lactobacilli

تعداد نتایج: 40394  

Journal: :Japanese journal of infectious diseases 2006
Belma Aslim Emine Kilic

Lactobacilli have long been considered to be protective flora in the vagina. In this study, samples were taken from the lateral vaginal wall of 19 healthy women, and 58 strains of Lactobacillus spp. were isolated from 10 of these women. The identification results revealed that Lactobacillus gasseri was the predominant lactobacilli in healthy women. The amounts of lactic acid and hydrogen peroxi...

2007
A. Bosch M. Golowczyc M. F. Rey D. E. Romanin N. Borst M. Wenning A. Abraham G. L. Garrote G. De Antoni O. Yantorno

Kefir is fermented milk with a slightly acidic taste obtained by incubating milk with kefir grains. These grains are white or lightly yellow gelatinous masses characterized by irregular forms, constituted by a complex mixture of lactococci, homofermentative and heterofermentative lactobacilli, yeasts and acetic acid bacteria living in a strong and specific symbiosis. This complex microflora is ...

2011
Deirdre E O'Hanlon Thomas R Moench Richard A Cone

BACKGROUND Hydrogen peroxide (H2O2) produced by vaginal lactobacilli is generally believed to protect against bacteria associated with bacterial vaginosis (BV), and strains of lactobacilli that can produce H2O2 are being developed as vaginal probiotics. However, evidence that led to this belief was based in part on non-physiological conditions, antioxidant-free aerobic conditions selected to ma...

Journal: :European Journal of Dermatology 2021

Background Atopic dermatitis (AD) is a multifactorial long-standing inflammatory skin disease with high incidence worldwide in both adults and children. According to the recognized correlation between intestine-the so-called gut-skin axis-gut unbalances can affect by inducing systemic inflammation triggering dermatological diseases such as AD. Objectives To evaluate efficacy of food supplement ...

2005
P. Lonkar N. V. Kurkure

The present research work was conducted to evaluate the beneficial effects as well as the safety aspects of lactobacilli as probiotic. Lactobacilli were isolated from poultry faecal samples, feed samples and from some known preparations procured from poultry feed manufacturers. L. acidophilus and L. sporogenes were tested for the antibacterial activity against four poultry pathogens viz. Escher...

2014
Renata C Matos François Leulier

Metazoans establish with microorganisms complex interactions for their mutual benefits. Drosophila, which has already proven useful host model to study several aspects of innate immunity and host-bacteria pathogenic associations has become a powerful model to dissect the mechanisms behind mutualistic host-microbe interactions. Drosophila microbiota is composed of simple and aerotolerant bacteri...

2010
Deirdre E O'Hanlon Blair R Lanier Thomas R Moench Richard A Cone

BACKGROUND H2O2 produced by vaginal lactobacilli is believed to protect against infection, and H2O2-producing lactobacilli inactivate pathogens in vitro in protein-free salt solution. However, cervicovaginal fluid (CVF) and semen have significant H2O2-blocking activity. METHODS We measured the H2O2 concentration of CVF and the H2O2-blocking activity of CVF and semen using fluorescence and in ...

Journal: :International Journal of Current Microbiology and Applied Sciences 2016

Journal: :Journal of Bacteriology 1964

2015
Zhihong Sun Hugh M B Harris Angela McCann Chenyi Guo Silvia Argimón Wenyi Zhang Xianwei Yang Ian B Jeffery Jakki C Cooney Todd F Kagawa Wenjun Liu Yuqin Song Elisa Salvetti Agnieszka Wrobel Pia Rasinkangas Julian Parkhill Mary C Rea Orla O'Sullivan Jarmo Ritari François P Douillard R Paul Ross Ruifu Yang Alexandra E Briner Giovanna E Felis Willem M de Vos Rodolphe Barrangou Todd R Klaenhammer Page W Caufield Yujun Cui Heping Zhang Paul W O'Toole

Lactobacilli are a diverse group of species that occupy diverse nutrient-rich niches associated with humans, animals, plants and food. They are used widely in biotechnology and food preservation, and are being explored as therapeutics. Exploiting lactobacilli has been complicated by metabolic diversity, unclear species identity and uncertain relationships between them and other commercially imp...

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