نتایج جستجو برای: insoluble fiber

تعداد نتایج: 142613  

2005
Cody L. Wright

This experiment was conducted to determine the effect of chopping corn residue prior to baling on the nutrient composition of cornstalk bales. One dryland corn field planted with a single variety of corn was used. After harvest, one half of the field was chopped with a stalk chopper. The remaining half was not chopped. Each half of the field was then raked into windrows, baled, and wrapped with...

2014
G. G. Mateos

In total, 120 one-day-old female Ross 308 broilers were used to evaluate the effect of including oat hulls (OH), sugar beet pulp (SBP), and pea hulls (PH) at levels of 2.5, 5.0, and 7.5% in the diet on lipid metabolism of broilers from hatch to 21 d of age. The OH, SBP, and PH contained 0.7, 11.6, and 5.1% soluble fiber and 70.6, 47.4, and 49.6% insoluble fiber, respectively. The control diet c...

Journal: :Applied sciences 2023

We investigated the influence of cryogenic grinding on quality rapeseed cake. Rapeseed cake is a good source valuable proteins (30%) and oil (14%), with balanced fatty acid composition fair amount sterols, which may reduce risk cardiovascular diseases. However, presence antinutritive compounds prevents its use as food source. Grinding under conditions much more efficient than at room temperatur...

Journal: :Folia Primatologica 2022

Abstract Flowers are ubiquitous in primate environments, yet their nutritional advantages underexamined. Symphonia globulifera is a widely distributed tree exploited by variety of animals Africa and the Americas. We collected S. flower samples consumed red-tailed monkeys ( Cercopithecus ascanius ) compared them nutritionally to from other plant species Kibale National Park, Uganda. were assayed...

Journal: :Journal of animal science 2008
J A Renteria-Flores L J Johnston G C Shurson D D Gallaher

Twenty-four sows (12 nulliparous, 12 multiparous) were used to determine soluble fiber (SF) and insoluble fiber (ISF) effects on energy digestibility, N balance, and SF and ISF digestibility. Experimental diets included a corn-soybean meal control (C; 1.20% SF, 9.78% ISF), a 34% oat bran diet high in SF (HS; 3.02% SF, 10.11% ISF), a 12% wheat straw diet high in ISF (HIS; 1.11% SF, 17.86% ISF), ...

Journal: :Turkish Journal of Agriculture: Food Science and Technology 2022

In this study, alkali dietary fiber extraction method was evaluated to obtain soluble and insoluble from Trigonella-foenum graecum L. (fenugreek) seeds. The process conditions of ensuring the highest total yield were investigated by response surface methodology. Furthermore, some physicochemical functional properties extracted fenugreek seeds such as water retention capacity, oil adsorption swe...

2014
Bailey L. Wilberts Paulo H. Arruda Joann M. Kinyon Tim S. Frana Chong Wang Drew R. Magstadt Darin M. Madson John F. Patience Eric R. Burrough

Diet has been implicated as a major factor impacting clinical disease expression of swine dysentery and Brachyspira hyodysenteriae colonization. However, the impact of diet on novel pathogenic strongly beta-hemolytic Brachyspira spp. including "B. hampsonii" has yet to be investigated. In recent years, distillers dried grains with solubles (DDGS), a source of insoluble dietary fiber, has been i...

Journal: :health scope 0
ramachandran renu department of food technology, university college of technology, osmania university, hyderabad, telangana state, india; department of food technology, university college of technology, osmania university, hyderabad, telangana state, india. tel: +91-4027098901, fax: +91-4027098472 kavita waghray department of food technology, university college of technology, osmania university, hyderabad, telangana state, india

conclusions this work gained satisfactory results in developing a nutritionally fortified and palatably accepted papads using purslane leaves. background papads are cereal or legume based preserved products rich in proteins. they are consumed after deep fat frying as a side dish in india. in the present work, the traditional savoury was chosen for value addition with green leafy vegetables i.e....

تیموری چمه بن, آناهیتا , تیموری یانسری, اسداله , جعفری صیادی, علیرضا , چاشنی‌دل, یداله ,

The experiment was carried out to evaluate the effect of wheat straw and urea additives on chemical composition, quality characteristics and ruminal degradability parameters of dry matter, neutral detergent insoluble fiber and crude protein orange pulp silage, in a completely randomized design, using nylon bag technique in the form of fore treatments (citrus pulp 1. without additive, 2. with 40...

Journal: :Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 2007
Kenji Wakai Chigusa Date Mitsuru Fukui Koji Tamakoshi Yoshiyuki Watanabe Norihiko Hayakawa Masayo Kojima Miyuki Kawado Koji Suzuki Shuji Hashimoto Shinkan Tokudome Kotaro Ozasa Sadao Suzuki Hideaki Toyoshima Yoshinori Ito Akiko Tamakoshi

To examine the association of dietary fiber with the risk of colorectal cancer in a population with a high incidence of cancer and a low fiber intake, we analyzed the data from the Japan Collaborative Cohort Study. From 1988 to 1990, 43,115 men and women aged 40 to 79 years completed a questionnaire on dietary and other factors. Intake of dietary fiber was estimated using a food frequency quest...

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