نتایج جستجو برای: indirect labelling

تعداد نتایج: 92507  

Journal: :International Journal of Contemporary Hospitality Management 2010

Journal: :Zbornik Veleučilišta u Rijeci 2018

Journal: :Emergency Medicine Journal 1993

Journal: :Organic & biomolecular chemistry 2016
Masaya Denda Takuya Morisaki Taiki Kohiki Jun Yamamoto Kohei Sato Ikuko Sagawa Tsubasa Inokuma Youichi Sato Aiko Yamauchi Akira Shigenaga Akira Otaka

The ligand-dependent incorporation of a reporter molecule (e.g., fluorescence dye or biotin) onto a endogenous target protein has emerged as an important strategy for elucidating protein function using various affinity-based labelling reagents consisting of reporter, ligand and reactive units. Conventional labelling reagents generally use a weakly activated reactive unit, which can result in th...

2013
Kateri McRae Richard D. Lane

distribution in any form to anyone is expressly forbidden. The publisher does not give any warranty express or implied or make any representation that the contents will be complete or accurate or up to date. The accuracy of any instructions, formulae, and drug doses should be independently verified with primary sources. The publisher shall not be liable for any loss, actions, claims, proceeding...

2014
Katrina J Allen Paul J Turner Ruby Pawankar Stephen Taylor Scott Sicherer Gideon Lack Nelson Rosario Motohiro Ebisawa Gary Wong E N Clare Mills Kirsten Beyer Alessandro Fiocchi Hugh A Sampson

Food allergy appears to be on the rise with the current mainstay of treatment centred on allergen avoidance. Mandatory allergen labelling has improved the safety of food for allergic consumers. However an additional form of voluntary labelling (termed precautionary allergen labelling) has evolved on a wide range of packaged goods, in a bid by manufacturers to minimise risk to customers, and the...

Journal: :Australian and New Zealand journal of public health 2015
Lyndal Wellard Michelle Havill Clare Hughes Wendy L Watson Kathy Chapman

OBJECTIVES 1) Explore the availability and accessibility of fast food energy and nutrient information post-NSW menu labelling legislation in states with and without menu labelling legislation. 2) Determine whether availability and accessibility differed compared with pre-menu labelling legislation in NSW. METHODS We visited 210 outlets of the five largest fast food chains in five Australian s...

Journal: :Public health nutrition 2018
Rebecca Kanter Lana Vanderlee Stefanie Vandevijvere

Nutrition labelling on food packages has been voluntarily implemented by food companies since the beginning of the 20th century. By the end of the 20th century, both governments and non-governmental organizations began to implement different front-of-package (FOP) nutrition labelling systems. FOP nutrition labels encompass a specific element of nutrition labelling postulated to allow for quick ...

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