Emulsion of waxy crude oil is one of the common states in the subsea pipeline. At low temperatures in offshore environment, waxy crude oils with water could form the crude oil emulsion gel of oil-in-water emulsion. Thus, the waxy crude oil emulsion viscoelastic behavior for deep sea transportation and restarting pipeline safety is particularly important. By means of MASIII HAAKE rheometer which...

Design spectrum is known as an essential tool in earthquake engineering for calculation of maximum (design) responses in a structural system. Soil-structure interaction (SSI), as a phenomenon of coupling of responses of a structure and its underlying soil, was explored after introduction of design spectra and has not been taken into account in developing a design spectrum traditionally. To cons...

Exogenous brassinolide (BR) application is a feasible measure to alleviate abiotic stresses on crop productivity. The effects of BR at the silking-stage accumulation, translocation, and remobilization dry matter (DM) nutrients (nitrogen, phosphorus, potassium) waxy maize exposed post-silking high temperature (HT) were studied using Jingkenuo2000 (JKN2000, heat-tolerant) Yunuo7 (YN7, heat-sensit...

normal 0 false false false en-us x-none fa background: frozen dough technology makes it possible to access fresh bread with a minimum need for equipment and with minimal skilled personnel at any time. in this study the impact of freezing rate and degree of pre-fermentation on quality factors of s angak frozen dough and its bread was assessed. methods: the pre-fermentation was between 0 and 120 ...

Sweet sorghum is tolerant to high temperature and drought and can be considered as an alternative crop to sugar beet and maize in Iran. In this study, the effects of nitrogen and potassium fertilizers on growth parameters including stem height, stem diameter, stem fresh weight, total fresh weight; carbohydrate contents including total sugar, brix value, sucrose content and purify; and juice ext...

Abstract—The aim of this study was to determine the effect of oils on chemical, physical, and sensory properties of deep-fried dough stick. Five kinds of vegetable oil which were used for addition and frying consist of: palm oil, soybean oil, sunflower oil, rice bran oil, and canola oil. The results of this study showed that using different kinds of oil made significant difference in the qualit...

Enzymes are useful to modify wheat proteins to preserve the gas better and to correct the rheological properties of the dough of weak flour and bread. Gluten proteins are highly impacting the quality of various gluten-based products, and transglutaminases (TGs) leading to the strengthening, stability and constancy of the dough as well as the improvement of the volume, texture and storage time o...

Objectives of this study were to compare ethanol production between normal and waxy corn using a cold fermentation process and to understand effects of starch structures and properties on ethanol production. Ethanol yields positively correlated (p < 0.01) with starch contents of kernels of the normal and waxy corn. The average starch-ethanol conversion efficiency of waxy corn (93.0%) was substa...

Extended-release matrix tablets of diltiazem hydrochloride (DTZ) were prepared using waxy materials alone or in combination with Kollidon SR. Matrix waxy materials were carnauba wax (CW), bees wax (BW), cetyl alcohol (CA) and glyceryl monostearate (GMS). Dissolution studies were carried out by using a six stations USP XXII type 1 apparatus. The in vitro drug release study was done in 1000 ml ph...

Background and objectives Utilization of durum wheat (Triticum turgidum subsp. durum) can be enhanced by increasing grain flour protein content. One strategy to increase content is introducing the functional Gpc-B1 allele from wild emmer dicoccoides). Findings Introduction into soft kernel increased 17 g/kg, dough strength as evidenced SDS sedimentation volume Mixograph mixing parameters, strai...