This study aimed to consider the significance of breast milk in preventing oxidative stress by comparing total antioxidant capacity (TAC) in breast milk and formula milk for premature infants, demonstrating the relationship between TAC in breast milk and postnatal age in days. We used the biological anti-oxidant potential test, a new method to measure TAC in breast milk. Breast milk for prematu...

During the last decade a great deal of scientific research has helped to establish the biological value of human breast milk. Starting with the nutrient and anti-infective properties we have now come to realise that breast milk is a live substance carrying at least two different populations of living cells each with a distinct biological property of its own (Ogra & Ogra, 1978). Furthermore, the...

The use of polybrominated diphenyl ethers (PBDEs) is increasing annually in China. Although several studies have reported significant contamination by these compounds in biological samples in China, little is known about the factors that may influence the levels of exposure and the potential health risk for infants. We investigated PBDE exposure levels in breast milk, its influencing factors an...

BACKGROUND As breast milk is normally the only source of food in the early stages of life, the dietary levels of the essential elements in the milk of lactating mothers are significantly important. Ethiopia is a country of many nations and nationalities with distinct dietary habits. This variation in food habit may result in the variation of the nutritional quality of milk of lactating mothers ...

The presence of environmental chemicals in human breast milk is of general concern because of the potential health consequence of these chemicals to the breast-fed infant and the mother. In addition to the mother's exposure, several features determine the presence of environmental chemicals in breast milk and their ability to be determined analytically. These include maternal factors and proper...

The increase of food allergy in infants is one of the most severe problems for immediate solution in the developed countries. AIthough breast milk is considered to be the most appropriate food for infants nutritionally, immunologically, physiologically, and mentally, there are some reports that unfortunately suggest allergic sensitization via breast milk. Infants who had not taken any baby food...

It's undoubted that optimum nutrition for term infants is breastfeeding, exclusive for the first six months, then followed by a complementary diet and carried on, if possible, for the first year of life or even more. During the last decades several data confirmed the great advantages of fresh mother's milk use also for feeding very low and extremely low birthweight preterm infants. When mother'...

OBJECTIVES This manuscript describes the development, validation and clinical application of a novel method for the quantification of the antiretroviral drug efavirenz in dried breast milk spots using LC-MS. METHODS Dried breast milk spots were prepared by spotting 30 μL of human breast milk on each circle of Whatman 903 Protein Saver cards. Chromatographic separation was achieved on a revers...

STUDY OBJECTIVE The study aimed to assess through a sentinel practice network the validity of data on levels of organochlorine residues in human milk along with personal, lifestyle, and exposure variables of breastfeeding women; to compare the results of this new approach with those of the Lower Saxony breast milk surveillance programme; and to test hypotheses on potential determinants of conta...