نتایج جستجو برای: hot spring
تعداد نتایج: 130156 فیلتر نتایج به سال:
Cellulose- and hemicellulose-degrading thermophilic anaerobes were enumerated in biomat samples of various temperatures from two different hot springs in the Hverageroi area of Iceland: one spring had a pH near 7, the second had a pH near 9. The most-probable-number technique was used for enumeration of bacteria in the samples, with media at many different temperatures (37 to 90 degrees C) and ...
This study investigated the fish species inhabiting hot springs of Hormozgan province including Geno, Khoorgoo, Sargez Khoorgoo, Siahkosh and Pahash . According to previous studies and the present study, the Aphanius ginaonis was the unique species in Geno hot spring. Fingerlings and mature females of A. ginaonis were remarkably found in the spring in August. While, previous studies reported th...
Deep-subsurface samples obtained by deep drilling are likely to be contaminated with mesophilic microorganisms in the drilling fluid, and this could affect determination of the community structure of the geothermal microflora using 16S rRNA gene clone library analysis. To eliminate possible contamination by PCR-amplified 16S rRNA genes from mesophiles, a combined thermal denaturation and enzyme...
Here, we report metagenome from the Tuwa hot spring, India using shotgun sequencing approach. Metagenome consisted of 541,379 sequences with 98.7 Mbps size with 46% G + C content. Metagenomic sequence reads were deposited into the EMBL database under accession number ERP009321. Community analysis presented 99.1% sequences belong to bacteria, 0.3% of eukaryotic origin, 0.2% virus derived and 0.0...
BACKGROUND Amylases play a vital role in biotechnological studies and rank an important position in the world enzyme market (25% to 33%). Bioprocess method of amylase production is more effective than the other sources, since the technique is easy, cost effective, fast, and the enzymes of required properties can be procured. OBJECTIVES The current study aimed to report the characteristics of ...
Dense microbial mats and/or streamers of various colors (white, yellow, pink, purple, orange, red, green, etc.) develop in neutral or alkaline hot springs as follows: The color is determined by interaction between microbes in hot springs and physicochemical factors such as temperature, pH, sulfur and light (Brock, 1978; Castenholz, 1988; Hanada et al., 1995; Hiraishi et al., 1999; Jørgensen and...
Various aspects of hot springs at Bakreshwar (Lat. 23°52'48″N; Long. 87°22'40″E) in West Bengal, India have been investigated since the middle of 20th century, but comprehending the complete diversity and the complexity of the microbial population therein has been in the continuing process. Some of these microorganisms are found to have immense industrial importance. Microbes generally exist in...
Microbial lipids, which are also known as single cell oils (SCO), are produced by oleaginous microorganisms including oleaginous bacteria, yeast, fungus and algae through converting carbohydrates into lipids under certain conditions. Due to its unique environment having extremely low temperature and anoxia, the Tibetan Plateau is amongst the regions with numerous rare ecotypes such as arid dese...
Uncovering the chemical and physical links between natural environments and microbial communities is becoming increasingly amenable owing to geochemical observations and metagenomic sequencing. At the hot spring known as Bison Pool in Yellowstone National Park, the cooling of the water in the outflow channel is associated with an increase in oxidation potential estimated from multiple field-bas...
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