نتایج جستجو برای: hordeum galucum

تعداد نتایج: 4427  

Journal: :Plant physiology 1990
D P Livingston

Fructan was precipitated from a water and ethanol extract of oat (Avena sativa L.) and barley (Hordeum vulgare L.). The degree of polymerization and response on a differential refractometer, based on peak area and height, was compared to fructan collected from a lead-based HPLC column and to commercially available inulin. Statistically significant differences are discussed.

2014
S. François P. Bernardo D. Filloux P. Roumagnac N. Yaverkovski R. Froissart M. Ogliastro

Densoviruses (DVs) infect arthropods and belong to the Parvoviridae family. Here, we report the complete coding sequence of a novel DV isolated from the plant Hordeum marinum (Poaceae) by viral metagenomics, and we confirmed reamplification by PCR. Phylogenetic analyses showed that this novel DV is related to the genus Iteradensovirus.

1996
S. L. Clement A. D. Wilson D. G. Lester

Laboratory experiments were conducted to compare the expression of Diuruphis noxia (Mordvilko) (Homoptera: Aphididae) resistance in four plant introduction (PI) lines of wild barley (Hordeum) infected with different species or strains of endophytic fungi (tribe Balansieae, family Clavicipitaceae, Neotyphodium gen. nov. [formerly Acremonium]). Aphid densities were significantly lower on endophyt...

Journal: :The journal of physical chemistry. B 2007
Elizabeth A Fellows F Richard Keene

Spectroelectrochemical studies of the intervalence charge transfer (IVCT) characteristics of both diastereoisomeric forms of the dinuclear complex [{Ru(bpy)2}2(mu-dpi-)]n+ [bpy=2,2'-bipyridine; dpi-=4,5-di(2-pyridyl)imidazolate] showed that the degree of inter-metal electronic coupling (or valence delocalization) is dependent on stereochemical identity. Increasing the relative concentration of ...

Journal: :Bulletin of The Chemical Society of Ethiopia 2022

ABSTRACT. Barley (Hordeum vulgare L.) is one of the most widely cultivated stable food crops in world. grain samples were collected from four selected areas (Bahir Dar, Bure, Finote Selam and Debre Markos) Ethiopia types processed (kolo, porridge, bread injera) prepared it. The levels essential non-essential metals barley grains its determined by microwave plasma-atomic emission spectrometry af...

Journal: :علوم گیاهان زراعی ایران 0
مرجان بهزادی راد دانشجوی کارشناسی ارشد پردیس کشاورزی و منابع طبیعی دانشگاه تهران محمدرضا نقوی استاد پردیس کشاورزی و منابع طبیعی دانشگاه تهران علیرضا طالعی استاد پردیس کشاورزی و منابع طبیعی دانشگاه تهران علیرضا عباسی استادیار پردیس کشاورزی و منابع طبیعی دانشگاه تهران

barley belongs to the poaceae which is the largest monocotyledon family. plastid single-copy gene acetyl-coa carboxylase (accase) is the first step in the biosynthesis of fatty acids and therefore, it is used to study the phylogenetic relationships, evolutionary and systematic of grasses. in this study, for the first time, phylogenetic relationship of eight species of hordeum genus from iran in...

حسینی فرادنبه, نیره‌السادات, محمودی, سهراب , کریم مجنی, حسن,

A field experiment was conducted to evaluate the interference effects of wild barley (Hordeum spontaneum L.) on wheat (Triticum aestivum L.) yield, in 2009. The effects of different densities of wild barley (0, 25, 50, 75, 100, 125 plants m-2) in interferences with wheat at density of 300 plants m-2 were studied in a completely block design with three replications. Results showed that with incr...

2015
Kefeng Zhang Angela D. Bosch-Serra Jaume Boixadera Andrew J. Thompson Ben Bond-Lamberty

Agro-hydrological models have increasingly become useful and powerful tools in optimizing water and fertilizer application, and in studying the environmental consequences. Accurate prediction of water dynamics in such models is essential for models to produce reasonable results. In this study, detailed simulations were performed for water dynamics of rainfed winter wheat and barley grown under ...

2012
Tuija Sarlin A. Vilpola A. Haikara

J. Inst. Brew. 113(2), 147–153, 2007 Fungal hydrophobins have been shown to induce gushing of beer. In order to study the occurrence and fate of hydrophobins at different stages of the production chain of beer, barley samples artificially infected in the field with Fusarium culmorum, F. graminearum and F. poae were collected during the growing period as well as during various stages of the malt...

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