This study was conducted to determine the effect of canning, different filling media (olive oil, corn sunflower oil and high oleic oil) storage on amino acid profile protein quality in swordfish. Glutamic acid, aspartic leucine are predominant acids raw swordfish, representing 35.62 % total acids. Thawing-salting caused significant losses methionine, glycine tyrosine. Frying moisture loss, resu...

Lecithins are widely used in the food industry as additives. In this regard, requirements for lecithins quality quite high, and development of rapid determination methods their indicators, including acid value, is an urgent task. The article presents research peculiarities vegetable chemical composition a method determining value using pulsed nuclear magnetic relaxation (NMR) method. It was fou...

Phytosterols (P) and fish-oil (F) efficacy on high-oleic-sunflower oil (HOSO) diets were assessed in hypercholesterolemic growing rats. Controls (C) received a standard diet for 8 weeks; experimental rats were fed an atherogenic diet (AT) for 3 weeks, thereafter were divided into four groups fed for 5 weeks a monounsaturated fatty acid diet (MUFA) containing either: extra virgin olive oil (OO),...

The objective of this study was to investigate the effects of dietary supplementation with raw or heat-treated sunflower oil seed with two levels of 7.5% or 15% on unsaturated fatty acids in milk fat and performances of high-yielding lactating cows. Twenty early lactating Holstein cows were used in a complete randomized design. Treatments included: 1) CON, control (without sunflower oil seed). ...

The establishment of an efficient Agrobacterium–mediated transformation protocol for a recalcitrant crop like high oleic sunflower genotypes, cv. Capella and SWSR2 inbred line, is presented in this paper. The protocol requires the identification and optimization of parameters affecting T-DNA delivery and plant regeneration. The basis for identifying the most appropriate conditions for transform...