نتایج جستجو برای: high molecular weight hmw glutenin subunits
تعداد نتایج: 2841838 فیلتر نتایج به سال:
The epidermal growth factor (EGF) can be isolated from the submaxillary gland of the adult male mouse as part of a high molecular weight complex (HMW-EGF). This complex can be reversibly dissociated into its subunits, EGF AND EGF-binding protein, an arginine esteropeptidase (Taylor, J. M., Cohen, S., and Mitchell, W. M. (1970) Proc. Natl. Acad. Sci. U. S. A. 67, 164-171). The COOH-terminal argi...
Wheat flours are used to produce bread, pasta, breakfast cereals, and biscuits; the various properties of these end-products are attributed to the gluten content, produced as seed storage proteins in the wheat endosperm. Thus, genes encoding gluten protein are major targets of wheat breeders aiming to improve the various properties of wheat flour. Here, we describe a novel compensating wheat-Th...
Wheat end-use quality mainly derives from two interrelated characteristics: the compositions of gluten proteins and grain hardness. The composition of gluten proteins determines dough rheological properties and thus confers the unique viscoelastic property on dough. One group of gluten proteins, high molecular weight glutenin subunits (HMW-GS), plays an important role in dough functional proper...
to determine ancient seed species, 3250-3450 year-old charred seeds obtained from different iranian archaeological sites were studied using scanning electron microscopy (sem) and molecular analysis. sem analysis of ancient seeds revealed that the surface of the seeds was damaged. therefore, we could not accurately identify their species. molecular analysis on ancient specimens was done on diffe...
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