نتایج جستجو برای: high lipid diet

تعداد نتایج: 2285606  

2010
Ha Yoon Bong Ji Yeon Kim Hye In Jeong Min Sun Moon Joohee Kim Oran Kwon

In this study, we compared corn gluten hydrolyzates, BCAAs, and leucine for their effects on body weight reduction in high fat-induced obese rats in order to determine the major active components in the corn gluten hydrolyzates. After obesity was induced for 13 weeks with high fat diet, the overweight-induced SD rats (n = 64) were stratified according to body weight, randomly blocked into eight...

Journal: :American journal of physiology. Heart and circulatory physiology 2013
Vijayasarathi Nagarajan Venkatesh Gopalan Manami Kaneko Veronique Angeli Peter Gluckman Arthur Mark Richards Philip W Kuchel S Sendhil Velan

Obesity is a major risk factor in the development of cardiovascular disease, type 2 diabetes, and its pathophysiological precondition insulin resistance. Very little is known about the metabolic changes that occur in the myocardium and consequent changes in cardiac function that are associated with high-fat accumulation. Therefore, cardiac function and metabolism were evaluated in control rats ...

2015
Jun Hyun Jeong Hee Geun Park Young Ran Lee Wang Lok Lee

PURPOSE The aim of this study was to compare the effectiveness of moderate exercise training or resveratrol supplementation with a low fat diet on lipid metabolism in the skeletal muscle of high fat diet-induced obese mice. METHODS C57BL/6J mice (5 weeks old, n = 30) were fed a high fat diet (45% fat) for 8 weeks first to make them obese. Afterward, all the mice were fed a low fat diet during...

Journal: :Asia Pacific journal of clinical nutrition 2002
Srinivasan Srividhya Carani Venkatraman Anuradha

Increased lipid peroxidation plays a role in the pathology associated with fructose feeding. The present study reports the effects of metformin on the liver lipid peroxidation and antioxidant defence system of rats fed a high-fructose diet. The experimental animals were divided into two batches of 12 animals each. The control batch received a control diet containing 60% starch; the second batch...

2016
Ylva Bonde Gösta Eggertsen Mats Rudling Jonathan Peterson

High endogenous production of, or treatment with muricholic bile acids, strongly reduces the absorption of cholesterol. Mice abundant in muricholic bile acids may therefore display an increased resistance against dietary induced weight gain, steatosis, and glucose intolerance due to an anticipated general reduction in lipid absorption. To test this hypothesis, mice deficient in steroid 12-alpha...

Journal: :Journal of Clinical Biochemistry and Nutrition 1989

Journal: :Advances in clinical and experimental medicine : official organ Wroclaw Medical University 2012
Minshan Hu Zhengke Li Ding Zhi Fang

BACKGROUND Diet induces changes in plasma lipid profiles, and the plasma lipid profiles vary among different genetic backgrounds. OBJECTIVES The aim of this study was to investigate how a high-carbohydrate (high-CHO) diet interacts with hepatic lipase G-250A promoter polymorphism to affect the ratios of plasma lipids and apolipoproteins (apo) in a young Chinese population. MATERIAL AND METH...

2012
Yan-Jun Xu Ming Zhang Lei Ji Vijayan Elimban Li Chen Naranjan S Dhalla

Sarpogrelate (SP), a serotonin (5-HT2A) receptor antagonist, is used as an anti-platelet agent for the treatment of some vascular diseases. SP has been reported to inhibit 5-HT induced coronary artery spasm, increase in intracellular calcium and smooth muscle cells proliferation. This study was undertaken to test that SP suppresses the development of atherosclerosis due to high cholesterol diet...

Journal: :Metabolism: clinical and experimental 1997
D J Jenkins D G Popovich C W Kendall E Vidgen N Tariq T P Ransom T M Wolever V Vuksan C C Mehling D L Boctor C Bolognesi J Huang R Patten

We assessed the effect of a diet high in leafy and green vegetables, fruit, and nuts on serum lipid risk factors for cardiovascular disease. Ten healthy volunteers (seven men and three women aged 33 +/- 4 years [mean +/- SEM]; body mass index, 23 +/- 1 kg/m2) consumed their habitual diet (control diet, 29% +/- 2% fat calories) and a diet consisting largely of leafy and other low-calorie vegetab...

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