to allow cultivation of hemp varieties with a 9–THC content below 0.3%. By 1998 hemp was reintroduced The objective was to study the genetic structure and degree of in practically all of Europe (Bócsa and Karus, 1998), variability of hemp (Cannabis sativa L.) varieties. Six varieties of hemp were analyzed by random amplified polymorphic DNA though in some countries significant resources are sti...

Cannabis sativa L. is an annual herbaceous crop grown for the production of long extraxylary fibers, the bast fibers, rich in cellulose and used both in the textile and biocomposite sectors. Despite being herbaceous, hemp undergoes secondary growth and this is well exemplified by the hypocotyl. The hypocotyl was already shown to be a suitable model to study secondary growth in other herbaceous ...

Despite its cultivation as a source of food, fibre and medicine, and its global status as the most used illicit drug, the genus Cannabis has an inconclusive taxonomic organization and evolutionary history. Drug types of Cannabis (marijuana), which contain high amounts of the psychoactive cannabinoid Δ9-tetrahydrocannabinol (THC), are used for medical purposes and as a recreational drug. Hemp ty...

Interest in hemp (Cannabis sativa L.) is increasing due to the development of a new range of industrial applications based on bast fibers. However the variability of bast fiber yield and quality represents an important barrier to further exploitation. Primary and secondary fiber content was examined in two commercial hemp varieties (Fedora 17, Santhica 27) grown under contrasted sowing density ...

The present work aims at the chemical characterization of several non-woody fibers from herbaceous plants used for manufacturing high quality paper pulps, with especial emphasis in the composition of lignin and lipophilic compounds. Among the fibers studied are bast fibers from flax, hemp, kenaf and jute and leaf fibers from abaca and sisal. Flax and hemp showed the lowest lignin content (< 5%)...

The demand for products of high nutritional value from sustainable sources is growing rapidly in the global food market. In this study, the effect of pH on the functional properties of lupin, green pea, fava bean, hemp, and buckwheat flours was investigated and compared with wheat flour. Functional properties included solubility, emulsifying and foaming properties, gelling ability, and water ho...

Deferne, J.L. and D. W. Pate, 1996. Hemp seed oil: A source of valuable essential fatty acids. Journal of the International Hemp Association 3(1): 1, 4-7. Interest in Cannabis has largely focused on its content of psychoactive substances (cannabinoids) or its potential industrial use as a source of cellulose fibre. While the whole seed has long been used as a source of food, its potential healt...

Sorption potential of waste short hemp fibers for Pb(2+), Cd(2+) and Zn(2+) ions from aqueous media was explored. In order to assess the influence of hemp fiber chemical composition on their heavy metals sorption potential, lignin and hemicelluloses were removed selectively by chemical modification. The degree of fiber swelling and water retention value were determined in order to evaluate the ...