نتایج جستجو برای: heating value

تعداد نتایج: 784383  

Journal: :Cancer research 1978
M Schechter S M Stowe H Moroson

A hot water bath was used to heat locally a metastasizing carcinoma in Wistar/Furth rats. Applying heat such that intratumor temperature is maintained at a mean value of 42.3 degrees for two 90-min sessions results in a decreased growth rate of the primary tumor as well as distant metastases. Heating the primary tumor for only one 90-min session or heating the leg contralateral to the tumor-bea...

2004
Z. Q. Jin B. Z. Cui J. P. Liu N. N. Thadhani

Pr2Fe14B/a-Fe based nanocomposites have been prepared through crystallization of melt-spun amorphous Pr7Tb1Fe85Nb0.5Zr0.5B6 ribbons by means of ac Joule heating while simultaneously monitoring room-temperature electrical resistance R. The R value shows a strong variation with respect to applied current I, and is closely related to the amorphous-to-nanocrystalline phase transformation. The curve...

2006
JONATHAN J. WYLIE HUAXIONG HUANG

We consider the role played by viscous heating in extensional flows of viscous threads with temperature-dependent viscosity. The results show that there exists an interesting interplay between the effects of viscous heating, which accelerates thinning, and inertia, which prevents pinch-off. We consider steady drawing of a thread that is fed through a fixed aperture at given speed and pulled wit...

Journal: :Physical review. E, Statistical, nonlinear, and soft matter physics 2005
M Khenner

A continuum (Mullins-type) model is proposed for the nonisothermal, isotropic evolution of a crystal surface on which mass transport occurs by surface diffusion. The departure from constant temperature is assumed induced by incident pulsed radiation. It has been shown experimentally and theoretically [see, e.g., Yakunkin, High Temp. 26, 585 (1988); Yilbas and Kalyon, J. Phys. D. 34, 222 (2001)]...

2007
James R. Porter Robin O. Roundy

We attempt to determine the impact of production decisions on the price of heating oil. A model for the production of distillate fuel oil is proposed. Its solution, obtained using stochastic dynamic programming, closely matches history. By perturbing the problem in a deliberate manner, we can determine the value of additional units of inventory by examining diierences in costs. Using these diie...

Journal: :Journal of applied microbiology 2000
D J Bolton C M McMahon A M Doherty J J Sheridan D A McDowell I S Blair D Harrington

D-values were obtained for Listeria monocytogenes and Yersinia enterocolitica at 50, 55 and 60 degrees C in vacuum-packed minced beef samples heated in a laboratory water-bath. The experiment was repeated using vacutainers, which allowed heating of the beef to the desired temperature before inoculation. D-values of between 0.15 and 36.1 min were obtained for L. monocytogenes. Pre-heating the be...

1998
R. Franke

The paper discusses the modeling of a central solar heating plant with seasonal storage in the ground using the new object-oriented physical systems modeling language Modelica. Main emphasis is put on the hierarchical decomposition of the system model and on the re-engineering of an existing Fortran code for the ground store model. The object-oriented physical system model is compiled to a math...

2001
S. C. Hsu T. A. Carter G. Fiksel H. Ji R. M. Kulsrud M. Yamada

Ion heating and acceleration has been studied in the well-characterized reconnection layer of the Magnetic Reconnection Experiment @M. Yamada et al., Phys. Plasmas 4, 1936 ~1997!#. Ion temperature in the layer rises substantially during null-helicity reconnection in which reconnecting field lines are anti-parallel. The plasma outflow is sub-Alfvénic due to a downstream back pressure. An ion ene...

2010

Changes in the physicochemical properties of wheat, sago, tapioca and potato starches were studied after heating for 1 hour at 100oC, 110oC, and 120oC and for 2 hours at 120oC. These properties were characterised through the swelling behaviour of starch granules, amount of carbohydrate materials leached from the granules, starch paste retrogradation rate and gel strength. For all starches excep...

Journal: :Molecules 2012
Fenglin Gu Fei Xu Lehe Tan Huasong Wu Zhong Chu Qinghuang Wang

Vanillin was extracted from vanilla beans using pretreatment with cellulase to produce enzymatic hydrolysis, and response surface methodology (RSM) was applied to optimize the processing parameters of this extraction. The effects of heating time, enzyme quantity and temperature on enzymatic extraction of vanillin were evaluated. Extraction yield (mg/g) was used as the response value. The result...

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