background : this study was designed to investigate whether there was an association between abo blood groups and car­diovascular risk factors in healthy population. methods : in this cross-sectional study, risk factors screening for cardiovascular disease(cvd) on 5000 healthy persons of go­lestan province, northern iran, in 2005 was estimated by a questionnaire that included age, sex, physical...

the aim of this study was to compare the total protein levels in serum of veteran exposure to sulfur mustard (sm) which was used in the iran-iraq war. in this study, 35 patients exposed to mustard gas (case group) and 35 healthy subjects (control group) were evaluated. the total protein concentration was measured by bradford method. the average amount of protein in serum exposure to sulfur must...

The healthy eating index (HEI) was developed to track the quality of diets in different societies. The aim of this study was to determine the HEI score of Tehranian adults. This study, conducted within the framework of Tehran Lipid and Glucose Study (TLGS), was a part of a dietary intake assessment carried out in 819 cases aged 19 and over. Dietary intake was assessed with two 24-hour recalls. ...