نتایج جستجو برای: healthy foods
تعداد نتایج: 313160 فیلتر نتایج به سال:
BACKGROUND Although several studies have assessed the price of different food groups in developed countries, there is scarce evidence regarding developing countries. Also, there is no report regarding the price of cardioprotective compared with unhealthy foods. The aim of this study was to determine the trend of food cost across different food groups (cardioprotective vs. unhealthy) and to asse...
Purpose The Food for Kids (FFK) website was created as a novel tool for children to compare differences for total calories, total fat, sugar and dietary fiber in foods. The feasibility of using the tool was tested in 7-11 year old children (n=25). FFK is a visual display using Dust and Magnet (DnM) technology, which " pulls " food towards the constituent (in this case total calories, total fat,...
Compliance with food group and nutrient recommendations, and self-efficacy, stage of change, perceived barriers and benefits for healthy eating were assessed among a convenience sample of college students majoring in health-related disciplines. Dietary and psychosocial data were collected using three-day food records and scales, respectively. Means (SD), frequencies, and percents were calculate...
Junk foods are rich in calories, salt and fats. Excess consumption of junk foods leads rise to wide variety of health disorders. School canteens are offering foods high in fat and sugar which actually contributing to the youth weight gain along with other problems like infections, food poisonings and dental diseases. Consuming junk foods might stop the children from taking healthy meals either ...
Recently, the interest in functional foods has increased dramatically thanks to some scientific evidences demonstrating that, regardless of their nutritional value, some foods components beneficially influence several functions of the body, making them “functional” for the prevention and treatment of degenerative diseases, such as type 2 diabetes and cardiovascular diseases. In particular, the ...
Estimating how much is appropriate to consume can be difficult, especially for foods presented in multiple units, those with ambiguous energy content and for snacks. This study tested the hypothesis that the number of units (single vs. multi-unit), meal type and food energy density disrupts accurate estimates of portion size. Thirty-two healthy weight men and women attended the laboratory on 3 ...
Background: Healthy dietary habits are known as a key factor for improving brain functions and cognitive ability in children and adolescents. The goal of this study was to evaluate the association of healthy food consumption with mental health in Iranian children and adolescents.Materials and Methods: Data were obtained from the fourth national school-based surveillance survey entitled CASPIAN-...
Two experiments were conducted to test a prediction of the arousal hypothesis that increased arousal will increase intake of less palatable and healthy foods. In both experiments, arousal was manipulated by adjusting the volume of a movie (soft, loud volume) while participants consumed foods. In Experiment 1, participants ate fresh (palatable) or stale (less palatable) popcorn during a 9-minute...
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