sustainable agriculture for producing food is not possible without optimal use of water resources. because of the limitation of water resources, deficit irrigation would be essential to increase water productivity. in order to evaluate the effects of deficit irrigation on quality and quantity of sugar beet, an experiment was carried out in a farm in miandoab agricultural research station for 2 ...

in some regions of isfahan, although there is no soil and water salinity limitations, quality of sugar beet root is very low because of using high amount of irrigation water. a study was conducted to determine the relation between low irrigation and quality and quantity of sugar beet. in this study, a line source irrigation system for six water use treatments (from 10770 to 8554 m3/hec) was use...

Sugar beet pulp is a by-product from the processing of sugar beets into sugar. Beet pulp is extracted grounded sugar beet. It is used as livestock feed and it can be fed fresh, dried and ensiled (fermented beet pulp). Sugar beet pulp is a by-product from the processing of sugar beet which is used as fodder for cattle and other livestock. It is supplied either as dried flakes or as compressed pe...

The yield of sugar beet has continuously increased in the past decades. The question arises, whether this progress will continue in the future. A key factor for increasing yield potential of the crop is breeding progress. It was related to a shift in assimilate partitioning in the plant toward more storage carbohydrates (sucrose), whereas structural carbohydrates (leaves, cell wall compounds) u...

to study the effect of seed treatment on damage of harmful moths of sugar beet, an experiment was conducted in rcbd with nine treatments in four replications in karaj for three years (1996-1998). the treatments were applied as follows: t1, check, t2, t3 and t4, sugar beet seeds treated with imidacloprid, fibronil and orten, respectively; t5, pelleted seeds without insecticide; t6, t7 and t8, pe...