نتایج جستجو برای: halva and tahini production centers
تعداد نتایج: 16925637 فیلتر نتایج به سال:
Being important economical centers on the territory of medieval Serbia and places that in division power into sacral secular stood out, court monastery were central manor but also first grade i.e. urban settlements within boundaries or fence-encircled areas. This was especially case with ruler head church. Thus, parallel craftsmen who working for sovereign, landlord – craftsmanship activity tak...
Carob products are good sources of bioactive compound/dietary fiber having beneficial effects on cardiovascular and gastrointestinal diseases. Other energy like tahini also improves physicochemical properties foods. This study demonstrated the possibility for 50% replacement cocoa powder by carob flour effect Locust Bean Gum (LBG) Xanthan (XN) consumer acceptability physical carob-based snacks....
The capacity of US agriculture to increase the output of specific foods to accommodate increased demand is not well documented. This research uses geospatial modeling to examine the capacity of the US agricultural landbase to increase the per capita availability of an example set of nutrient-dense fruits and vegetables. These fruits and vegetables were selected based on nutrient content and an ...
methodology non-native participants in this study were sixty ba students majoring in english literature and teaching english as a foreign language at khayyam university of mashhad. they were senior students, between 21 to 24 years old, who had studied english for at least three and a half years and had passed several courses including grammar, reading, conversation, and writing. this was assum...
With the rapid growth of cloud computing developers are being concern about the massive power consumption by the data centers. The huge amount of power consume by the data centers does not only results in high operational cost but also the production of heat and carbon footprints on the environment. Researchers are making efforts to maximize the power efficiency and minimizing energy consumptio...
blood transfusion centers are under considerable pressure to produce platelet concentrates with high quality and safety due to the short shelf life of 3-5 days as well as possible bacterial and viral contaminations. for a variety of reasons, many europeans have changed their methods of component production from whole blood using the north american standard platelet-rich plasma method to the buf...
Oja depth (Oja 1983) is a generalization of the median to multivariate data that measures the centrality of a point x with respect to a set S of points in such a way that points with smaller Oja depth are more central with respect to S. Two relationships involving Oja depth and centers of mass are presented. The first is a form of Centerpoint Theorem which shows that the center of mass of the c...
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