Food-based dietary guidelines in Denmark have usually been expressed in simple terms only and need to be elaborated. Quantitative recommendations on fruit and vegetable intake were issued in 1998, recommending 600 g/d (potatoes not included). This paper is based on a national dietary survey in 1995 (n = 3098, age range 1-80 years) supplemented with data from a simple frequency survey in 1995 (n...

Fruits of the genus Ziziphus are known for their medicinal and nutritional value. Thus, this study aimed to investigate influence different maturity stages (unripe, half-ripe, ripe fruit) at harvest on physicochemical characteristics, phytochemical composition, antioxidants, antibacterial activities mauritiana spina-christi fruits. In both plant species, unripe fruits had significantly higher (...

UNLABELLED • PREMISE OF THE STUDY The species-rich Neotropical genera Centropogon, Burmeistera, and Siphocampylus represent more than half of the ∼1200 species in the subfamily Lobelioideae (Campanulaceae). They exhibit remarkable morphological variation in floral morphology and habit. Limited taxon sampling and phylogenetic resolution, however, obscures our understanding of relationships bet...

Enhanced intakes of fruit and vegetables have been associated with improved psychological well-being. We investigated the potential mood-enhancing effects of kiwifruit, a fruit rich in vitamin C and a number of other important micronutrients. Young adult males (n 35) were supplemented with either half or two kiwifruit/d for 6 weeks. Profile of Mood States questionnaires were completed at baseli...

In plants, fruit maturation and oxidative stress can induce small heat shock protein (sHSP) synthesis to maintain cellular homeostasis. Although the tomato reference genome was published in 2012, the actual number and functionality of sHSP genes remain unknown. Using a transcriptomic (RNA-seq) and evolutionary genomic approach, putative sHSP genes in the Solanum lycopersicum (cv. Heinz 1706) ge...

Grapevine berry development is a complex and genetically controlled process, with many morphological, biochemical and physiological changes occurring during the maturation process. Research carried out on grapevine berry development has been mainly concerned with wine grape, while barely focusing on table grape. 'Fujiminori' is an important table grapevine cultivar, which is cultivated in most ...

The effect of harvesting stages (mature green, half-ripe and full ripe) storage conditions (zero energy cool chamber, wooden box underground storage) on post-harvest quality sensory acceptability mango fruit was evaluated. Three were harvested 10 kg stored in three until the end period. Spoilage weight loss recorded from three-day intervals. All samples analyzed for Post-harvest before after at...

A new trait, twin fused fruit, was discovered in gynoecious cucumber (Cucumis sativus L.) line B 5263. Plants with the twin fused fruit trait had two fruit fused into a single unit. In addition to having the twin fused fruit trait, line B 5263 had fruit with necks, large tubercles (warts), and dark green skin. The inheritance of twin fused fruit was studied in populations resulting from crosses...