Celem przeprowadzonych badań była analiza plonowania i elementów struktury plonu czterech odmian pszenicy ozimej – trzech zwyczajnej (Triticum aestivum ssp. vulgare): ‘Laudis’, ‘Patinas’ ‘Danubius’ jednej odmiany twardej durum Desf.) ‘Lupidur’ oraz jarej dwóch ‘Nawra’ ‘Telimena’ Desf.): ‘Haristide’ ‘Floradur’ uprawianych w systemie rolnictwa konwencjonalnego. Doświadczenie polowe przeprowadzono...

the objective of the present investigation was to assess the possible involvement ofgabaergic mechanism in analgesic effect of aqueous extract of origanum vulgare (org)in a rat model of acute pain test. sixty-three anaesthetized male wistar rats (200-250 g) werecannulated into the left ventricle. five to seven days after the recovery from surgery, org extractwas intraventricularly injected at d...

The phenolic content, antioxidant, antitumor, and enzyme inhibitory activities of commonly used medicinal herbs from a Unani system of medicine were investigated using four different extraction methods. Among the plants studied, the Hyssopus officinalis L, Origanum vulgare L, and Portulaca oleracea L. extracts showed the highest amount of total phenolics (64.40, 60.35, and 58.81 mg GAE/g) and r...

To study genome evolution and diversity in barley (Hordeum vulgare), we have sequenced and compared more than 300 kb of sequence spanning the Rph7 leaf rust disease resistance gene in two barley cultivars. Colinearity was restricted to five genic and two intergenic regions representing <35% of the two sequences. In each interval separating the seven conserved regions, the number and type of rep...

Informed collecting, conservation, monitoring and utilization of genetic diversity requires knowledge of the distribution and structure of the variation occurring in a species. Hordeum vulgare subsp. spontaneum (K. Koch) Thell., a primary wild relative of barley, is an important source of genetic diversity for barley improvement and co-occurs with the domesticate within the center of origin. We...

The phytotoxicity of Se(IV) was determined through root and shoot growth inhibition, biomass (dry (DM), fresh (FM)) production, water content, photosynthetic pigment (chlorophyll a, chlorophyll b and carotenoids) levels and Se accumulation in the roots and shoots. The sensitivities of monocotyledonae (Hordeum vulgare, Triticum aestivum) and dicotyledonae plants (Sinapis alba, Brassica napus) we...