Green Chemistry is placed in the frontier areas of research and has been focused for considerable recent research. Green Chemistry, the design of chemical products and processes that reduce or eliminate the use and generation of hazardous substances is an overarching approach that is applicable to all aspects of chemistry. From feedstocks to solvents, to synthesis and processing green chemistry...

The notion of “green” has gained increasing attention over the years. Many major companies have made significant attempt to better fit into the green concept. Are these corporate marketing endeavors purely based on their environmental consciousness or driven by their intention to gain social recognition which could in turn reshape their corporate image that better reflects the concerns of envir...

In this study, walnut green husk extract, which is a valuable waste of horticultural products, was used to enhance antioxidant properties and reduce microbial load of ketchup sauce. Extraction efficiency of walnut green husk extract 22.01%, total phenolic compounds 65.40 (mg gallic acid per 100 g dry husk), flavonoids 10.06 (catechin mg per 100 g dry husk), and EC50 0.17 (mg/mL) were expressed....