نتایج جستجو برای: green tea supplement body mass index

تعداد نتایج: 1569642  

Atefeh Ehteshamfar Habibollah Esmaele Hamidraza Arab Naser Sargolzaie, Omid Rajabi

Introduction: Nowadays in the field of dentistry, there is a trend to encourage the use of herbal and natural products. The high level of clinical research in terms of considering green tea and aloe vera, with various functionality for individual use is a typical example. The purpose of this randomized, controlled, and double-blind study was to evaluate comparative evaluation of green tea-aloe ...

Ali Golkari, Sara Masoumi, Shahin Setoudehmaram, Zahra Tavana,

Objectives: Periodontal pathogens need acidic environments to proliferate in periodontium, and their growth is affected by the salivary flow rate and pH of the mouth. Alterations in flow and acidity of saliva have an important effect on oral diseases such as periodontitis. This study was designed to compare salivary pH and flow rate before and after using green tea, black tea and coffee in pati...

Journal: :Critical reviews in food science and nutrition 2002
Stacey J Bell G Ken Goodrick

More than half of Americans have a body mass index of 25 kg/m2 or more, which classifies them as overweight or obese. Overweight or obesity is strongly associated with comorbidities such as type 2 diabetes mellitus, hypertension, heart disease, gall bladder disease, and sleep apnea. Clearly, this is a national health concern, and although about 30 to 40% of the obese claim that they are trying ...

2017
Yun-Shan Li Yuya Kawasaki Isao Tomita Kazuaki Kawai

Green tea ('Sencha'), made from the leaves of Camellia sinensis, is the most well-researched antioxidant beverage. The major source of its antioxidant activity is polyphenols, consisting mainly of catechins (flavan-3-ols). However, little is known about the physiological effects of green tea aroma, which lacks catechins. In the present study, we performed inhalation experiments with green tea a...

2016
Ilaria Peluso Husseen Manafikhi Anna Raguzzini Yaroslava Longhitano Raffaella Reggi Christian Zanza Maura Palmery

Despite tea increased plasma nonenzymatic antioxidant capacity, the European Food Safety Administration (EFSA) denied claims related to tea and its protection from oxidative damage. Furthermore, the Supplement Information Expert Committee (DSI EC) expressed some doubts on the safety of green tea extract (GTE). We performed a pilot study in order to evaluate the effect of a single dose of two ca...

Journal: :Diabetes 2005
Georgian T Mustata Mariana Rosca Klaus M Biemel Oliver Reihl Mark A Smith Ashwini Viswanathan Christopher Strauch Yunpeng Du Jie Tang Timothy S Kern Markus O Lederer Michael Brownlee Miriam F Weiss Vincent M Monnier

We tested the hypothesis that green tea prevents diabetes-related tissue dysfunctions attributable to oxidation. Diabetic rats were treated daily with tap water, vitamins C and E, or fresh Japanese green tea extract. After 12 months, body weights were decreased, whereas glycated lysine in aorta, tendon, and plasma were increased by diabetes (P < 0.001) but unaffected by treatment. Erythrocyte g...

Journal: :Nutrition 2010
Daniele Del Rio Luca Calani Chiara Cordero Sara Salvatore Nicoletta Pellegrini Furio Brighenti

OBJECTIVE The aim of this study was to investigate green tea flavan-3-ol catabolism and plasma pharmacokinetic and urinary excretion by high-performance liquid chromatography with tandem mass spectrometry to evaluate their absolute bioavailability by taking into account all known and some unknown catabolites deriving from their interaction with the gastrointestinal tract and its host microflora...

Journal: :Asia Pacific journal of clinical nutrition 2010
Shee-Xuen Ooi Pui-Leng Lee Huey-Yi Law Yee-How Say

Recently, the bitter receptor gene (TAS2R38) was identified to be responsible for phenylthiocarbamide (PTC) bitter sensitivity. Its two predominant haplotypes at three Single Nucleotide Polymorphisms (SNPs) are found to be definitive for the PTC status, which the ProAlaVal and AlaValIle haplotypes are associated with tasters and non-tasters, respectively. TAS2R38 haplotypes have been reported t...

Journal: :iranian journal of diabetes and obesity 0
mahboubeh heydari araghi department of nutrition, health faculty, shahid sadoughi university of medical sciences, yazd, iran. korush djafarian department of nutrition and biochemistry, tehran university of medical sciences, tehran, iran. hassan mozaffari-khosravi department of nutrition, health faculty, shahid sadoughi university of medical sciences, yazd, iran. ali pasha meysami department of community medicine, tehran university of medical sciences, tehran, iran. alireza esteghamati endocrinology and metabolism research center, tehran university of medical sciences, tehran, iran sara montazeripour london metropolitan university

abstract objective: the aim of this study was to compare the body fat parameters in individuals with and without metabolic syndrome using an objective method. materials and methods: this case-control study was performed in tehran and consisted of 105 individuals with age range of 20 to 55 years. all participants were overweight and obese. ncep atp iii criteria were used for identifying subjects...

2008
S. Y. Ko I. H. Bae S. T. Yee S. S. Lee

The objective of this experiment was to compare the effects of green tea by-product and green tea probiotics on the growth performance, meat quality and immune response of finishing pigs. A total of 72 crossbred “Landrace×Yorkshire” finishing pigs with an average of 76 kg body weight were assigned to 4 dietary treatments in a completely randomized design. Each treatment had 3 replications with ...

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