نتایج جستجو برای: grazing food chain
تعداد نتایج: 568347 فیلتر نتایج به سال:
Background: Solving the problem of food and nutrition security requires the integration of various sectors of the society. Determining the role of each sector in promoting people’s health has presented intersectoral collaboration and transformed the theory of social health determinant approach into action. In this study, with a new approach, and in regards, the national organizations resp...
Periphyton grazing by the marine isopod Idothea chelipes was studied by exposing periphyton grown on glass slides to a gradient of grazer densities. An analysis of the algal growth rates and their relationships to grazer density revealed two groups of algae. The unicellular diatoms Licmophora ehrenbergii, Fragilaria tabulata, Navicula spp., Cocconeis costata, and the green alga Ulothrix implexa...
Three plant species from each of three grassland ecosystems were grown under elevated (700 mL/m3) and ambient (350 mL/m3) CO2 and were defoliated or left undefoliated to test whether species response to elevated CO2 and grazing is related to evolutionary grazing history or to mode of photosynthesis. The three ecosystems represented a tropical grassland dominated by C4 species (the Serengeti of ...
The fishery activities affect the lives of millions of people who live near the south of Caspian Sea, where the aquatic stocks have sophisticated ecological relationships. In this study, carbon and nitrogen stable isotope technique was applied as an ecological tool to interpret the fish catch values of different areas in relation to food chain. The average values of Captured bony fishes in six ...
The type of industry we want to analyze in this paper is comprised of multiple manufacturers, each selling differentiated products through multiple exclusive retailers. The retailers are faced with fixed market prices but uncertain demands. Industries falling in this category include telecommunication industry, fast food chains, gasoline, etc. The manufacturers competition, the retailers compet...
To evaluate the use of pigments as tracers for determining copepod grazing rates and selectivity, we examined the stability of several biomarker pigments during copepod feeding incubations. During these incubations, we measured changes in phytoplankton-derived chlorophylls and carotenoids in the particulate and dissolved pools. Budgets were calculated to determine changes in pigment concentrati...
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