Fresh forages are an important natural source of vitamins and fatty acids in ruminant diets, and their concentrations in forage species are important for the quality of animal-derived foods such as dairy and meat products. The aims of this study were to obtain novel information on vitamins and fatty acids (FA) in a variety of forage legumes and non-legume forb species compared to a grass-clover...

Sward composition and structure influence herbage intake of grazing animals. We conducted a grazing study to examine how forage mixture complexity affected sward structure. Replicated 1-ha pastures (Hagerstown silt loam soil: fine, mixed, semiactive, mesic, Typic Hapludalf) were planted to either orchardgrass (Dactylis glomerata L.) and white clover (Trifolium repens L.) or a nine-species mixtu...

During the study on the specimens of Astragalus sect. Ammodendron in the herbarium of Ferdowsi University of Mashhad (FUMH), based on the last and most recent sources, two new species, i.e. A. microfoliolatus sp. nova and A. rashed-mohasseli sp. nova were found and described. Morphological evidence confirmed that the belonging of these taxa to Astragalus sect. Ammodendron. The most important di...

Carbohydrates are the primiiary source of reserve energy stored in the vegetative organs of biennial and perennial forage plants. Reserves of available carbohydrates are essential to survival and to the production of plant tissues during periods when carbohydrate utilization exceeds photosynthetic activity. Total available carbohydrate3 levels and trends in storage organs are useful in indicati...

Intercropping, which grows at least two crop species on the same pieces of land at the same time, can increase grain yields greatly. Legume-grass intercrops are known to overyield because of legume nitrogen fixation. However, many agricultural soils are deficient in phosphorus. Here we show that a new mechanism of overyielding, in which phosphorus mobilized by one crop species increases the gro...

Parasponia, a woody member of the elm family, is the only nonlegume genus whose members are known to form an effective nitrogen-fixing symbiosis with Bradyrhizobium or Rhizobium species. The Bradyrhizobium strain Rp501, isolated from Parasponia nodules, also nodulates the legumes siratro (Macroptilium atropurpureum) and cowpea (Vigna unguiculata). To test whether some of the same genes are invo...

The structure of rhizobial communities nodulating native shrubby legumes in open eucalypt forest of southeastern Australia was investigated by a molecular approach. Twenty-one genomic species were characterized by small-subunit ribosomal DNA PCR-restriction fragment length polymorphism and phylogenetic analyses, among 745 rhizobial strains isolated from nodules sampled on 32 different legume ho...