نتایج جستجو برای: ginger rhizome
تعداد نتایج: 6627 فیلتر نتایج به سال:
In plants, transient changes in calcium concentrations of cytosol have been observed during stress conditions like high salt, drought, extreme temperature and mechanical disturbances. Calcium-dependent protein kinases (CDPKs) play important roles in relaying these calcium signatures into downstream effects. In this study, a stress-responsive CDPK gene, ZoCDPK1 was isolated from a stress cDNA ge...
Ginger appears to have been used as a spice and medicine from early times by the Chinese Indians. It has studied for its antibacterian, antifungal, pain-relieving anti-ulcer, antitumor other properties). The rhizome of long in Ayurvedic traditional treat wide range ailments including gastrointestinal disorders, mainly nausea vomiting associated with motion sickness. recommended herbalists use c...
background and purpose: the goal of asthma therapy is to achieve clinical control and near normal lung functions. many patients with moderate persistent asthma fail to achieve this goal with a low dose of inhaled corticosteroid (ïçs) plus long-acting β2 agonist (lâbâ). ïn the present study, we have checked whether another controller medication (in the form of ginger capsule) add on to ïçslow do...
With its multifaceted health benefits, ginger is one of the commonly consumed dietary condiments with continued demand worldwide leading to more importation into countries such as U.S. The rhizome ginger, seed-piece but also edible portion, highly vulnerable pathogen infections causing and soil-borne diseases (SSDs). Laboratory high tunnel (HT) studies were conducted between 2018 2020 evaluate ...
Coronavirus disease 2019 (COVID-19), which is caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), has become a worldwide pandemic. Ginger (Zingiber officinale) rhizome, commonly used for culinary and medicinal purposes. In Indonesia, ginger taken as traditional medicine processing it into drink known jamu. The present study aimed to assess evaluate the bioactive compounds in...
Abstract The efficiency of the use protein-carbohydrate compositions in production baked meat product is substantiated. prospects using vegetable composites a composition based on flour from sprouted chickpea seeds, jerusalem artichoke and sodium caseinate dietary fibers, puree–like semi-finished ginger rhizome to improve functional technological properties stuffing system obtain with high yiel...
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